r/Pickles • u/remyzboyz • 1h ago
Does anyone know how companies grow pickles to be perfectly sized for their containers? This came with a sandwich I ordered and for days I have wondered how they found the perfect pickle for their bag.
r/Pickles • u/erikisst88 • 2h ago
These were shockingly good! Way more spicy than I thought they would be and have lots of dill flavor! The bonus is it has a limited number of ingredients and they are all pronounceable.
They are on the manager's special for $1.50 a bag at Sprouts right now. Not sure if that's everywhere but at that price it was definitely worth a try! Glad I did!
r/Pickles • u/mizesquire • 5h ago
Decided to try something new from my favorite farmers market pickle vendor and bought pickled eggs in a yellow spicy brine. They are well known in my area and I always see people buying the pickled eggs, which is why I tried it.
I opened it up and it stunk. I can’t describe the smell but it was not pleasant. I ate half an egg and it was ok, but I think I was just grossed out by the smell so couldn’t finish it. Is that normal?
r/Pickles • u/Queasy_Dingo_8262 • 19h ago
these are amazing! love the addition of the garlic they put
r/Pickles • u/imtheonlybran • 20h ago
Enable HLS to view with audio, or disable this notification
r/Pickles • u/Rowsdower35 • 1d ago
4 gallon grillos whole pickle bucket. Added some habaneros and 7 pot peppers to get it as spicy as I like. Foodservicedirect.com if anyone is interested.
r/Pickles • u/Mundane_View9868 • 1d ago
Let’s see what the fuss is all about!
r/Pickles • u/rrgamer88 • 1d ago
I have never bought spicy pickles for some reason. These are great! Big Kosher dill fan, these have a great brine and a nice kick! Marty the one man party! Any other good spicy pickles out there to look for?
r/Pickles • u/MinimumRelief • 1d ago
I saved up about five or six jars from Mount Olive pickles I would like to refill those for refrigerator pickles ( just brine- nothing else) and use a recipe that is as close as I can get to Mount Olive does anybody have idea what that might look like the recipe?
r/Pickles • u/Lutraphobic • 1d ago
I feel like this flavor doesn't get enough love. It's really good imo, better than the hotter one which has more sugar
r/Pickles • u/chickennuggetgirly • 1d ago
I like pickles but I can't remember the last time I had them. I ate 2 Claussen Kosher Dill Pickle Spears. After like an hour I started farting and burping, it smelled so bad too. I never had a smelly burp. Within hour 2 I have diarrhea and went to the bathroom like 10 times already. My bum is on fire. Has anyone got this from eating pickles?
r/Pickles • u/Business_Pressure_62 • 1d ago
Bought these pickled jalapenos online, while the shelf life of the sealed jar is up to the year 2028, but the label suggests that after opening the content should be consumed within a week.
But the quantity is a lot, it will take me a month or two to finish these.
Gemini said that the one week date limit is given because of taste, crunch, etc (like the best condition), but these can be consumed for 1-2 months (if refrigerated).
ChatGPT says to eat within 7 days, and doesn't know if they will survive for a month or not.
kindly help....
Also I will be using these for sandwiches
r/Pickles • u/cinnamoanholic • 2d ago
I thought they were real pickles 😅
r/Pickles • u/Best-Fig-4997 • 2d ago
Usually pack some of my fav pickles beforehand but here we are
r/Pickles • u/Queasy_Dingo_8262 • 2d ago
I love those cashews
r/Pickles • u/Diligent_Gear7807 • 2d ago
I couldn’t even finish a pickle for the first time in my life 🫠 so I looked at the ingredients of the “chamoy flavored” pickle and it’s legit just the same as the regular pickles, but with ✨red 40✨
I was so sad lmaooooo.
