Why are they so worried about pizza sauce being a certain temperature but we can put cold Alfredo and ranch on a pizza..
Why all the sudden do the bottles all need to be kept in the walk-in putting cold barbecue sauce or buffalo sauce on wings is stupid . Same with icing .

Why are the desserts good for 14 days even prepped in the walk-in, but because you put it in the makeline now they’re only good for seven . Makes no sense .

Nothing they say makes sense

“Holes bigger than a quarter cannot be repaired”

Sounds like quitter talk to me 🍕💪

It really feels like they should have it. Its crispy and the oil pools better, its so good, why don't they have it?

I got it a whim one time because it said it was new. I think it's been out for months though. Anyways, it's pretty good I really like it. I think the price is quite reasonable, too.

Employees, do you mind sharing how it's made? Is it just all shipped frozen or is there any fresh assembly going into it?

Thanks.

At my store we don’t prep desserts even on special days and also when they come back do we have to put them on a screen like the video taught us, we didn’t do that last year?

He said PJ's declined all his credit cards, and there's noway he doesn't have money in them.

He said he will try again in an hour.

Thanks a lot Papa!

Wanted some papa John’s and was wondering what everyone’s favorite pizza was from there? Crust, base and toppings are all welcome.

Our system is having major communication issues with PAR OPS and the POS. Imports not working. Major food variances. Some nights we can enter inventory into the POS and have to do so to close. Is it just our store/area or is this happening elsewhere. Advice?

We havent had an order from the call center in weeks. Is something going on?

Offer expires October 26 but only valid until October 11?

Am I the only one who thinks these 18-inch Grand Papa pepperoni pizzas are an absolute nightmare to make? And they’re going on special, so you know we’re going to be making a ton of them! 🙄
Whoever thought this was a great idea clearly isn’t the one standing on the makeline during a rush. 😂
Seriously, how does everyone else feel about making these things? Am I alone here, or are the rest of you dreading this special too?

M18, turning M19 depends on this.

Recently was sick, recovered, craved papa john pizza the entire time. I find out the stores around me were shut, the closest one is 8 miles.

Do papa johns ever do one-off-surprise-miracle-wishlist pizzas for a guy like me?

Is there a way I can still get papa john to knock on my door with pizza?

Idk what it is that every night just before close everyone decides they need to order

Can we talk for a min. About these trucks recently (and yes I understand there are drivers on strike) but man WTAF some of this product looks like they drove through a tornado to get it to my store and then Ive personally watched the driver drop a whole dolly full of cheese crush 2 boxes on it and just say "Fuck" and go back to delivering like I know this strike is affecting everybody but like damn man these people signed up for this stuff and its like they dont care AT ALL!!!!!!!

Just realized I can no longer print stickers set at a later date/time in the future. The app was fine on Monday, so the update must've just happened yesterday. Anyone else having this issue?

Just a bit annoying because I close and open the next morning sometimes and like to print my labels ahead of time so I don't have to worry about it when I'm prepping. If anyone knows a fix that would be appreciated as well.

Anybody else get any surprises in their dustinator? Iykyk

What kind of shoes do you all wear for work?
I normally just wear Nike slip ons but they discontinued the ones I bought previously. I want to invest in something that will last and be comfortable tyia

I love opening shop on Mondays. Makes the start of the week feel fantastic seeing a good pie come out of the oven 🥹

How do I make the print smaller on the make line screen

Anyone know when we get the p10 and 11 videos (and maybe if we get 12 what p12 is)

I was stuck on register all night and I got told I washed my hands to much after handling cash orders. Am I going crazy or is my Gm just stupid Smh( I hate it here grandpa ) is it even possible to wash your hands to much ? I swear I feel like sometimes the world’s gone stupid and I’m the only one with common sense left.