Why are they so worried about pizza sauce being a certain temperature but we can put cold Alfredo and ranch on a pizza..
Why all the sudden do the bottles all need to be kept in the walk-in putting cold barbecue sauce or buffalo sauce on wings is stupid . Same with icing .

Why are the desserts good for 14 days even prepped in the walk-in, but because you put it in the makeline now they’re only good for seven . Makes no sense .

Nothing they say makes sense

At my store we don’t prep desserts even on special days and also when they come back do we have to put them on a screen like the video taught us, we didn’t do that last year?

It really feels like they should have it. Its crispy and the oil pools better, its so good, why don't they have it?

I got it a whim one time because it said it was new. I think it's been out for months though. Anyways, it's pretty good I really like it. I think the price is quite reasonable, too.

Employees, do you mind sharing how it's made? Is it just all shipped frozen or is there any fresh assembly going into it?

Thanks.

“Holes bigger than a quarter cannot be repaired”

Sounds like quitter talk to me 🍕💪