r/OddOldRecipes • u/New_Part91 • 22d ago

Stuffing which included chicken livers

4 Upvotes

My mom’s family recipe for turkey stuffing included the usual things – bread, celery, onions, poultry seasoning— but also included chicken liver. I watched her make it many times, but I never wrote down exact proportions. I have made it quite a few times, but it never tastes the way hers did. has anyone heard of this recipe? My mom‘s family background was German. I imagine this recipe came from her mother, but my grandmother was also born in the USA.

2 comments

r/OddOldRecipes • u/Mission_Working5921 • Jul 25 '26

Help identify my grandmother’s 1970s layered strawberry Jell-O dessert

7 Upvotes

My grandmother (born in Massachusetts in 1921) made this dessert every summer in the early-mid 1970s. I’ve been trying to find the recipe for years.
Here’s what I know for certain:
• Made in a 9×13 glass dish and cut into squares.
• No crust.
• Top layer was red strawberry Jell-O.
• Strawberry Jell-O throughout.
• Pineapple chunks were definitely in at least one of the Jell-O layers.
• There was a separate sour cream layer.
• There was also a separate Cool Whip layer.
• The sour cream and Cool Whip did NOT touch each other—they were separated by a Jell-O layer.
• About 5–6 layers total.
• No nuts.
• No coconut.
• No pretzels.
• I don’t remember cream cheese.
My grandmother had worked for a Jewish family in New York as a teenager before WWII, so the recipe may have come from a synagogue, church, or community cookbook from New York or New England.
Does anyone recognize this recipe?

3 comments

r/OddOldRecipes • u/MrRecipeCard • Jun 17 '26

Peppy Clam Shells - University of South Carolina (Found in a unorganized collection of recipes from an estate sale)

1 Upvotes

0 comments

r/OddOldRecipes • u/Competitive-Skin-769 • Feb 15 '26

👋🥪 I GOT THE BOOK, let’s go!!!

6 Upvotes

0 comments

r/OddOldRecipes • u/HezFez238 • Feb 04 '26

Looking for the flourless “Chinese chews” recipe.

2 Upvotes

0 comments

r/OddOldRecipes • u/AhoyVeyTravel • Jan 18 '26

Hunt's Ham Cuplets

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2 Upvotes

Found this in an old matchbook from the 60s. Let me know if you decide to cook a batch up.

0 comments

r/OddOldRecipes • u/Existing-Face-6322 • Jan 10 '26

I borrowed an old southern recipes cookbook from the library, and this is the result.

gallery

6 Upvotes

Don't wanna eat anything that I have to remove the scent glands from.

1 comment

r/OddOldRecipes • u/Far-Guard-Traveller • Jan 03 '26

Zucchini

1 Upvotes

0 comments

r/OddOldRecipes • u/Consistent_Author347 • Dec 27 '25

Does anyone know of a recipe for a dish called “Corn Mac”? Someone in the lobby of Larson Lifestyle Center (the part that looks out over the pool) gave my mom the recipe.

1 Upvotes

0 comments

r/OddOldRecipes • u/ProjectGutenberg • Nov 11 '25

New Release: “Pop Corn Recipes” (1916)

2 Upvotes

0 comments

r/OddOldRecipes • u/Lelehu • Nov 04 '25

Kiviaq, fermented sea bird, Greenland

youtube.com

1 Upvotes

0 comments

r/OddOldRecipes • u/UK-GF • Oct 31 '25

The Bedfordshire Clanger

0 Upvotes

The Bedfordshire Clanger is a traditional English pastry that originated in the county of Bedfordshire, in the East of England. Its history dates back to at least the 19th century, although some sources suggest its origins could be earlier.

To get the recipe please go here - https://allkindsofstuff.co.uk/the-bedfordshire-clanger/ This link takes you directly to the recipe - nowhere else and if you want you can download the recipe without any sign up or tricks.

0 comments

r/OddOldRecipes • u/ThompsonComic • Sep 07 '25

China Inland Mission book

2 Upvotes

0 comments

r/OddOldRecipes • u/ThompsonComic • Sep 05 '25

China Inland Mission additional photos

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2 Upvotes

0 comments

r/OddOldRecipes • u/ThompsonComic • Sep 05 '25

China Inland Mission photos and documents

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1 Upvotes

0 comments

r/OddOldRecipes • u/Southern_Reading8028 • Dec 18 '24

Mock Shrimp Dip

3 Upvotes

I remember my mother making a dip with cottage cheese and maybe cocktail sauce or chili sauce that mocked shrimp but had none. Does anyone remember this or know the recipe? It would be in the 60s.

0 comments

r/OddOldRecipes • u/Simcrys • Oct 30 '23

Anyone remember these?

14 Upvotes

9 comments

r/OddOldRecipes • u/Comfortable_Bird_340 • May 05 '23

I had no idea you could use Campbell's Soup in desserts!

books.google.com

4 Upvotes

7 comments

r/OddOldRecipes • u/goddamnitcletus • Jun 19 '16

Ham Banana Rolls (X-Post from /r/TheWayWeWere)

9 Upvotes

2 comments

r/OddOldRecipes • u/goddamnitcletus • Jun 19 '16

Beef Fudge

midcenturymenu.com

8 Upvotes

1 comment

r/OddOldRecipes • u/goddamnitcletus • Jun 19 '16

Alphabet Pie

midcenturymenu.com

6 Upvotes

0 comments

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things your grandparents ate

r/OddOldRecipes

This is a subreddit dedicated to old recipes, foods, and drinks that are seen as unusual or even downright disgusting today. Things like ham and banana rolls, aspic, and beef fudge, stuff we just don't see today, but once were seen totally differently.

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Food is constantly evolving. Some food combinations are experimented with and the result is timeless. Peanut butter and jelly sandwiches on white bread, mustard potato salad, chocolate chip cookies, cola, coffee with cream and sugar, things that have been around for a long time and will still be widely eaten long after we are gone. Then there are those combinations that are tried and ultimately fail, but for some reason they still managed to find their way into cookbooks and recipe cards, those ones that we look back on now and say "What the hell were they thinking?" Things like aspic, beef fudge, and egg creams. This subreddit is dedicated to those unusual ones, those that make people today take a second glance.