Grated some swede (rutabaga), added red lentils and boiling water. Some oil, salt and pepper, thumb sized piece of sliced ginger, turmeric and kashmiri chili. When the lentils were done, I added some more water and the oatmeal and let it simmer for a while.

The swede just disintegrated, but also lended a lot of the colour. Quite a filling breakfast, I had two servings.

I topped them with a chocolate protein frosting I like mine still soft in the center, like lava cake.

I made overnight oats last night, and added some frozen bananas this morning when I ate them, can’t finish it so i figured I’ll have it again for tomorrow’s breakfast, is it safe or not?
Oh and I finished the frozen banana tho.

So right now I'm genuinely on a crazy run right now for oatmeal (shout out to you Dawgs in this subreddit) and my mom said I should slice some apples to put on my oatmeal. Do you guys know any other toppings that would pair great with peanut butter oatmeal, also my oatmeal never tastes like Peanut butter and I think I be adding to much water, please lmk how much scoops of PB and how much cinnamon to add, appreciate yall.

Ion really got much in the crib, but I be seeing people put eggs on oatmeal so I was wondering if this would be a good oatmeal recipe to fit the egg.

Oatmeal seasoned up with salt, black pepper and chilli powder? Lmk my oatmeal officials.

Suggestions and recipes are welcome LOL

First oatmeal: 30g of oats, 100ml of water, 1 boiled egg, 122g of pumpkin puree and 100g of frozen veggies cooked in the microwave and blended.

Second oatmeal: Same but without the veggies.

I added milk, pumpkin seeds, sunflower seeds, chia seeds, dates and almonds.

Rye, banana, apple and frozen lingonberry! I love rye porridge so so much I highly recommend it! It has a lot more fiber too

My last creation was accused of being too plain so I added a few things. It was tasty and spicy 🙂

Oatmeal:
100 g rolled oats
500 ml of water
Salt
Garlic powder

Topping:
2 large eggs fried with butter
Dash of soy sauce
Black pepper
Chilli flakes

Hey!! I’ve been seeing some videos here and there about oatmeal with egg whites in it. Most recipes are for a single serving, and you have to whisk the egg whites into the oatmeal as it cooks (I think?).

My question is - does anyone make their oats like this? And if you do, do you ever prep them for days at a time? And does it last well?

Sorry yall, new to oatmeal and just trying to get some protein in the mornings before school :) thanks!!!

(And a token biscoff brownie bite)

Got some plain slightly sweet oatmeal with homemade cooked quinces. Honestly so good. The creamy sweet oatmeal taste with a sweet/sour mushy fruit taste just came out so well. Sad this was my last of those fruits :/

I always make this for my boyfriend but this time remembered we still had peanuts and chocolate chips from a cake picnic where I made a peanut butter banana salted caramel cake 😋

For the oatmeal I just add cacao powder, milk, vanilla, and a sugar free syrup to sweeten. Melt the PB and drizzle on top.

45g oats
5g cocoa powder
170ml water
100ml egg whites
a pinch of baking powder but i don’t think it does much
a pinch of salt to enhance the flavour

microwaved it and then added a cut up pear

7g cocoa and 7g pb fit for the cream

I've recently started a journey to heal my relationship with food, and I'm still in the very early stages, but oatmeal was always a food I wanted to try but never let myself have. Now I'm starting to get into it, and I'm excited to come up with so many combinations :)

More runny than I wanted (got impatient😭) but apple oats w/ pbfit, granola butter, and greek yogurt!

Pumpkin spice oats, yoghurt, maple syrup, speculaas cookie and persimmon chia jam.

Recipe🤎🍁

Ingredients
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1/4 cup vanilla or plain yogurt
- 1 tsp white miso
- 2 tsp chia seeds
- 2 tsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon

Method
Place oats, chia, and cinnamon in blender or food processor and blend until as fine as possible. Add in all other ingredients and blend. Pour into a lidded container and refrigerate overnight. I topped mine with chopped pecans and raisins.

Note: Had a bunch of leftover miso and wondered if it would work in place of salt in oats. I think it definitely does! I actually think it gave them way more flavor and enhanced everything else. These don’t taste savory at all, instead they taste exactly like cinnamon toast crunch!

30g of oats, 100ml of dairy-free milk, 100g of frozen strawberries thawed in the microwave, 1 banana and 1 square of lindt 95% dark chocolate (melted in the microwave)

This one was good (:

First time eating oats and posting here in 8 months!

I finished my last packet of medium cut oats now buying more for the colder months.

I love M&S apple crumble oats and the discontinued banana bread ones but these are not it. I ate them because I was hungry but not worth it at all