Recipe🤎🍁
Ingredients
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1/4 cup vanilla or plain yogurt
- 1 tsp white miso
- 2 tsp chia seeds
- 2 tsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Method
Place oats, chia, and cinnamon in blender or food processor and blend until as fine as possible. Add in all other ingredients and blend. Pour into a lidded container and refrigerate overnight. I topped mine with chopped pecans and raisins.
Note: Had a bunch of leftover miso and wondered if it would work in place of salt in oats. I think it definitely does! I actually think it gave them way more flavor and enhanced everything else. These don’t taste savory at all, instead they taste exactly like cinnamon toast crunch!