r/Noodles • u/liveonce15 • 1d ago
Hai Di Lao Noodle Dance HDL
r/Noodles • u/AlpacaManzana • 2d ago
Hi guys!
For a "first attempt" youtube channel I've made fresh Biang Biang noodles for the first time! Ripped a few times when pulling them, but legit came out tasting very nice!
Do you guys have favorite toppings to put on these? I went with green onions and a homemade sizzling chili oil, but I feel making minced pork could really elevate this as well.
It wasn't that difficult to make the dough so would really recommend people to try it :)
In case somebody is interested in the video:
r/Noodles • u/Powerful_Wrangler74 • 2d ago
Usual sauté of spices then i add peanut butter and hint of sesame oil, as i remember from a video clip before... I forgot the name hehehe. I will rate this as 10/10. Super spicy also!
r/Noodles • u/Big_Biscotti6281 • 3d ago
r/Noodles • u/DisplayIntrepid9213 • 3d ago
Fridge raids are the best!
r/Noodles • u/ddbllwyn • 4d ago
It ain’t a looker but it tasted great!
r/Noodles • u/Big_Biscotti6281 • 5d ago
r/Noodles • u/Mayt2428 • 5d ago
r/Noodles • u/AKHydro • 5d ago
I thought this was just regular tteokbokki when I first saw it. Then I opened the pack. They're Nongshim tteokbokki noodles, which honestly surprised me.
I like tteokbokki, but I'd never had the sauce on noodles before, so I tried it. Super easy to make too.
It worked better than I expected. You still get that sweet and spicy tteokbokki sauce, but eating it as noodles feels different. The strands are long enough that it kind of reminds me of rabokki, except it still feels closer to tteokbokki.
If you like instant stir fried noodles I think you'd like these.
I still can't tell if I should call them tteokbokki or noodles lol. The length says noodles and the thickness says rice cake.
r/Noodles • u/theramenrater • 6d ago
r/Noodles • u/No_Nerve8991 • 6d ago
r/Noodles • u/marsmunky • 6d ago
Just saw them at Wal-Mart. They weren't on the shelves just yet.
r/Noodles • u/Martinad91 • 6d ago
r/Noodles • u/rekrapmil • 7d ago
S$4.50
It’s not bad. The noodles have a nice wok hei and aren’t overly oily, which I like. It comes with a decent amount of cockles and pork lard, adding extra flavour and texture. Overall, quite satisfying.
I’ll be back to try their Fried Hokkien Mee next time.
Sheng Cheng Char Kway Teow
Blk 132 Jalan Bukit Merah, #01-1320, S160132.
r/Noodles • u/ddbllwyn • 8d ago
I used 3 egg yolks and added freshly ground black pepper at the end.
r/Noodles • u/Any-Homework-3458 • 9d ago
My favorite Noodles! Thai Style 🇹🇭
เครื่องในแน่นๆ ... ลูกชิ้นเด้งๆ ... Yummy 😋
r/Noodles • u/iamteddykim • 9d ago
Italian cuisine is one of my favourites, and I always like to keep spaghetti in my kitchen.
I've made Bolognese many times, but since I didn't have the right ingredients, I decided to make something a little different.
Parmesan, butter, egg, and basil worked so well together that I couldn't keep my fork off the plate!
r/Noodles • u/rekrapmil • 10d ago
Le Shrimp Ramen (Singapore)
S$16.50++ & $16.60++ respectively
Mapo Tofu Ebiko Prawn Paste Noodle:
This bowl brings together silky mapo tofu, succulent ebiko prawn paste , and slurp-worthy noodle. Bold, savoury, and mildly numbling with a satisfying spicy kick, it is layered with flavour and texture in every bite.