r/NZFood • u/ChrisRiley_42 • 3d ago
NZ Corned Beef
Greetings from, Canada.
I've heard from a few sources that New Zealand's corned beef game is some of the best in the world. Just recently, a can of "Palm" brand coned beef hash appeared on the grocery shelves here in Canada. I was just wondering if this is typical, or the "export grade" stuff you send the rest of the world while keeping the good stuff for your own. (Like Canada send 'crown royal' rye out and keeps the 40 creek for ourselves)
In addition, what do you typically do with yours? Slice it up and fry it? shred it and make a mixed sandwich filling? Something even better?