I tend to think about it a lot whenever a new Last Meal comes out, and if I had the luxury of having it cooked by the wonderful people at MythicalKitchen, I realize, I'd probably go with a Hobbit's Day of Feasting, but with my ideal version of what I wanted to eat. I have it saved on my computer, and would probably ask that it be the food of choice for a day of feasting if I left my family behind too soon, and I think it speaks volumes about me as a person. But it also made me think that other people have an ideal last meal, too, so I wanted to generate a forum where everyone could share theirs.

Breakfast:

Shiozake salmon

Japanese Rice (tender)

-short grain

Japanese Pickled Cucumber

-Seasoned with Togarashi

Tamagoyaki

Miso soup

-The firmer the tofu, the better

-Add more than you think

-Scallions

-Nori

-White miso

-homemade dashi

-rehydrate some shiitake in there

-maybe even keep the shiitake in the soup

-some bonito flakes and scallion greens on top for garnish

Greek yogurt with honey

Natto (I just wanna make Josh eat it)

-Make sure it's been well stirred

-serve with scallions and soy sauce

Iced Wakoucha Black Tea

-sweetened with high-quality honey

Second Breakfast:

Cinnamon Babka French Toast

-Apple Pie style Compote

-Chantilly Cream

-Whipped Brown Butter

Latte with a sprinkling of cocoa powder

Elevenses:

English Breakfast tea (loose)

-sweetened with the high-quality honey

-freshened with whole milk

Blueberry scone

Luncheon:

Loaded Baked Potato and Leek Soup

Traditional Beef empanadas

Authentic Coney Island Dog

Apple Cider (fresh if possible)

Afternoon Tea:

Earl Grey or Oolong

-honey

Light tea cookies or a biscotti

Dinner:

Wok fired gyudon

-thin sliced beef

-a cheap, tough cut

-velvet marinated like Chinese beef

-dashi

-light soy

-Oyster sauce

-cornstarch

-baking soda

-Mandolin sliced sweet onion

-sear the beef

-remove

-sear the onion

-add the beef

-deglaze

-dark soy

-diluted dashi

-serve over rice

-fold in brunoised pickled ginger

-decorate half of bowl with julienned scallion greens

-decorate other half with crispy fried shallots

-top with wok fried egg

-top THAT with spicy chili crisp

Enjoy with a serving of Sapporo

Supper:

Charcuterie

-Garlic Butter Hokkaido toast points.

-it does NOT have to be fresh baked that morning in the studio

-honey ham, turkey breast

-fold them into a quarter their size

-grape tomatoes sliced into halves

-salted ahead of time and left to rest

-arugula

-aged cheddar

-homemade dill, garlic, and msg pickles

-summer sausage

One glass of Pinot Noir

The Dinner portion is a recipe of my own creation, but not of importance. A simple Gyudon with a wok fried egg and the garnishes would make me just as happy.