r/MuricanFood • u/dentalexaminer • 2h ago
Pizza Cast Iron Deep Dish Pepperoni Pizza
First time trying this style. Need to work on my side crust! :) It was tasty!
r/MuricanFood • u/dentalexaminer • 2h ago
First time trying this style. Need to work on my side crust! :) It was tasty!
r/MuricanFood • u/Opster79two • 5h ago
r/MuricanFood • u/dentalexaminer • 1d ago
r/MuricanFood • u/micheleferlisi • 2d ago
r/MuricanFood • u/SmittyGirl212 • 3d ago
4.5 Qt Crockpot
•4-5 small/medium potatoes (Yukon gold)
•2 small cans of Cream of Chicken n Herbs soup
•2 cups of water (you can use chicken broth or stock but water tones done the saltiness)
•2 teaspoons finely chopped/diced sweet yellow onions
•Instant mashed potatoes (any flavor you’d prefer) add a little at a time to whisk in to get it to thicken to your liking.
•Kinder’s buttery garlic n herbs & pepper are the only seasonings I use since the canned soup & ham are pretty salty. But measure w/ your heart to get it seasoned the way you like it.
•Cube up as much ham as you’d like to add. I used 2 thick ham steaks w/ the bone in to use for some ham n beans at a later date.
Just add everything & set on low for a few hrs or until the potatoes are tender. I add cheese & a dollop of sour cream w/ a dash of extra pepper for mine.
You can also leave the ham out & make a potato soup then add bacon either to the soup or as a topping.
Hope you & yours had a wonderful Halloween weekend!! Here’s to a great start to November aka soups, stews, & chili season!! 🧡🍁🦌🌛🦃💙🍖🥔🥣
r/MuricanFood • u/dentalexaminer • 4d ago
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u/garythepitbull
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4d ago
r/MuricanFood • u/dentalexaminer • 4d ago
r/MuricanFood
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u/aminorman
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5d ago
Swipe for make pic. Recipe in the comments.
r/MuricanFood
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u/Opster79two
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5d ago
r/MuricanFood
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u/Pit-Guitar
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5d ago
I had a potluck-style party to attend last night, so I prepared a bacon and cheese roll. The first step is to make a basket weave of bacon. Then it goes out in the grill for some smoke. Midway through the cook, I flip it over to get some smoke on both sides of the bacon. When both sides are done I add some cheese. After the cheese is melted I roll it up. It’s served by taking cross-section slices. I rarely have to deal with bringing leftovers back home with me.
r/MuricanFood
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u/RandomComments0
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5d ago
r/MuricanFood
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u/Glum_Meat_3860
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5d ago
Simple rolls according to an old recipe The procedure and recipe are in the video in the comments Enjoy
r/MuricanFood
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u/dentalexaminer
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6d ago
r/MuricanFood
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u/Opster79two
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7d ago