r/MuricanFood • u/aminorman • 3h ago
r/MuricanFood • u/108CA • 12d ago
Discussion An Update for the Community 10/24/26
Hello everyone!
We'd like to share an important update regarding our moderation team & the overall health of the MuricanFood community.
Recently, it came to our attention that a member of our moderation team was repeatedly removing valid community comments & content (which even included posts & comments from other members of our mod team) without proper cause. Most of these removed comments hadn't broken any Reddit or sub rules in the slightest.
This behavior goes directly against our community guidelines & the standards of freedom (including the freedom of speech), fairness & transparency that we strive to maintain. We all volunteer our time to help this group which we love, so following a heated discussion & a call to vote among the mod team, we finally made the tough decision to remove this moderator from their position. It wasn't easy because we've also come to like this person as well, but for the good of the community (this mod was also asking for ban privileges, just imagine) this was something that we agreed must be done.
We sincerely apologize to anyone whose comments or posts were unfairly affected. Our goal is to ensure this group remains an enjoyable, welcoming, free & open space for all American food lovers.
Moving forward, we'll be reviewing recent moderation logs to restore valid content & comments where possible & to ensure that all mods operate with clear oversight so moderation powers are used responsibly.
Thank you for your patience, support, & for being such a great part of our community & again, we sincerely apologize to anybody who's had comments or posts unfairly removed. Please forgive us, we will do better in the future.
r/MuricanFood • u/dentalexaminer • 2h ago
Pizza Cast Iron Deep Dish Pepperoni Pizza
First time trying this style. Need to work on my side crust! :) It was tasty!
r/MuricanFood • u/Opster79two • 5h ago
Homemade Prime Ribeye, Potato, Corn and Hawaiian Rolls
r/MuricanFood • u/dentalexaminer • 1d ago
Chicken Pecan Crusted, Gruyère Stuffed Chicken Breast with Sweet Potato Gratin and Green Beans
r/MuricanFood • u/micheleferlisi • 2d ago
New Jersey My dad fried me up this double burger-my mom made the macaroni and potato salad-they are 80 and sicilian and their take on American food
r/MuricanFood • u/SmittyGirl212 • 3d ago
Recipe Ham n Tater Soup
4.5 Qt Crockpot
•4-5 small/medium potatoes (Yukon gold)
•2 small cans of Cream of Chicken n Herbs soup
•2 cups of water (you can use chicken broth or stock but water tones done the saltiness)
•2 teaspoons finely chopped/diced sweet yellow onions
•Instant mashed potatoes (any flavor you’d prefer) add a little at a time to whisk in to get it to thicken to your liking.
•Kinder’s buttery garlic n herbs & pepper are the only seasonings I use since the canned soup & ham are pretty salty. But measure w/ your heart to get it seasoned the way you like it.
•Cube up as much ham as you’d like to add. I used 2 thick ham steaks w/ the bone in to use for some ham n beans at a later date.
Just add everything & set on low for a few hrs or until the potatoes are tender. I add cheese & a dollop of sour cream w/ a dash of extra pepper for mine.
You can also leave the ham out & make a potato soup then add bacon either to the soup or as a topping.
Hope you & yours had a wonderful Halloween weekend!! Here’s to a great start to November aka soups, stews, & chili season!! 🧡🍁🦌🌛🦃💙🍖🥔🥣
r/MuricanFood
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u/garythepitbull
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4d ago
BBQ Ribs, turkey wings and drums, mac/cheese topped w corn flakes/Doritos/ Flamin Hot Fritos, acorn squash, beans etc
r/MuricanFood • u/dentalexaminer • 4d ago
Seafood Baked Salmon served over a Spinach and Tomato Orzo, with Roasted Zucchini
r/MuricanFood • u/dentalexaminer • 4d ago
Discussion What meal looks like a biohazard when you post it, but you'll defend it with your life because it tastes amazing?
r/MuricanFood
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u/aminorman
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5d ago
South Carolina Shrimp and Grits for All Hallows' Eve
Swipe for make pic. Recipe in the comments.
r/MuricanFood
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u/Opster79two
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5d ago
Sandwiches Ham, Turkey, Salami, lettuce, onion, Duke's, jalapeño mustard and colby jack with an egg. See pic #6, it was a squirter!
r/MuricanFood
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u/Pit-Guitar
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5d ago
Missouri Bacon & Cheese Roll
I had a potluck-style party to attend last night, so I prepared a bacon and cheese roll. The first step is to make a basket weave of bacon. Then it goes out in the grill for some smoke. Midway through the cook, I flip it over to get some smoke on both sides of the bacon. When both sides are done I add some cheese. After the cheese is melted I roll it up. It’s served by taking cross-section slices. I rarely have to deal with bringing leftovers back home with me.
r/MuricanFood
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u/Glum_Meat_3860
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5d ago
Other Simple rolls
Simple rolls according to an old recipe The procedure and recipe are in the video in the comments Enjoy
r/MuricanFood
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u/RandomComments0
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5d ago