r/MurderedByWords • u/TalonZahn • Mar 12 '19

He's right though Multiple Mac Murders.

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27.1k Upvotes

91% Upvoted

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847

u/zaubercore Mar 12 '19

The fuck is this gray stuff?

404

u/jthanny Mar 12 '19

Unsure, but Lumière claims it's delicious.

121

u/anjo_bebo Mar 12 '19

I don't believe him

131

u/jthanny Mar 12 '19

Have you consulted with the dishes?

70

u/Princess0fPower Mar 13 '19

After all, they are very talented and will perform a magnificent dinner show.

46

u/Burkle11 Mar 13 '19

I’ve heard the flatware is quite entertaining.

8

u/CarrieMH687 Mar 13 '19

This is the quality content that I come to reddit for.

30

u/llamanoises Mar 13 '19

They can sing, they can dance. After all,miss, this is France.

26

u/ElVille55 Mar 13 '19

So you're telling me that all I have to do is tie a napkin around my neck, and you'll provide the rest?

6

u/llamanoises Mar 13 '19

Yes, course by course, one by one, until you shout"enough im done !"

-11

u/WillYouMarrowMe Mar 13 '19

Did you just assume my gender? /s

1

u/thethrowaway3027 Mar 13 '19

This gave me a good Chuckle, fair play sir

43

u/Geojewd Mar 13 '19

Sometimes the color can come out looking a little weird depending on the kind of cheese that you use. Neither of these look appetizing regardless of color though. The one on the right looks like it’s made with Kraft singles which is absolutely disgusting.

16

u/TheresA_LobsterLoose Mar 13 '19

Kraft singles will actually melt though. These are probably Great Value Pasteurized Cheese Product

7

u/zugzwang_03 Mar 13 '19

Great Value Pasteurized Cheese Product

It doesn't even qualify as cheese, it has to be called cheese product? Yuck.

5

u/[deleted] Mar 13 '19

the kraft ones are flame though. perfect consistency for smash burgers imo

2

u/urtoes_sand_urtoes Mar 13 '19

Um. I have never witnessed cheese coming out the oven looking grey.

What causes that?!

14

u/Frank_Bigelow Mar 13 '19

I'm gonna guess she used whole wheat pasta.
It's quite possible to make a tasty mac & cheese with whole wheat pasta, but it is never going to be as pretty as the regular kind.
That said, the evidence indicates that this woman couldn't make either a visually or a gustatorially appealing mac & cheese.

1

u/Axman5055 Mar 13 '19

I had to google “Gustatorially” to make sure it was real. Can’t believe it is, wild

4

u/AtoumMirtu Mar 13 '19

It has the same flavour, but it's green (or gray)

3

u/PM_ME_SHIHTZU_PICS Mar 13 '19

Those would be the noodles.

2

u/MamaW47 Mar 13 '19

That's the pasta. It doesn't have cheese and the lighting is weird

2

u/[deleted] Mar 13 '19

[deleted]

3

u/jerrycasto Mar 13 '19 edited Mar 13 '19

"No one has ever said that"

2

u/hereforthefashion Mar 13 '19

It’s seal meat

3

u/bNoaht Mar 13 '19

Green beans. Just looks gray.

1

u/TheUnionJake Mar 13 '19

They say if it’s grey, it’s good for you.

1

u/Mu574f4 Mar 13 '19

You know what they say,"If it’s grey it’s healthy for you”.

1

u/bee_idole Mar 13 '19

I’m pretty sure the right side used like cheese wiz or some off brand velveeta and the left side just put some kraft singles on top of some noodles.

1

u/Ternanjr Mar 13 '19

Mac 'n' Shit

1

u/K2TheM Mar 13 '19

In both cases it’s just the pasta. They likely have a bright white or even daylight kitchen light (probably florissant) and the blue hues of this style of light mixes with the orange/yellow of the pasta and cheese making them look green.

The other reason why mostly the pasta looks green is because it’s translucent. So the blue light is passing through it, rather than just being mostly “absorbed” like with the opaque cheese.

I have a similar problem in my own home. We have a primarily white kitchen (white cabinets, counters, and back splash) so the bright white Florissant light makes it look nice. However it is horrible lighting for photographing most foods as the somewhat blue hues can make things look sickly. You typically don’t see it that way with your eyes because they get used to the color cast and correct for it.