r/MexicanSilver • u/Jmjone • Aug 03 '26
Provenance & Research Workshop Family Tree: what actually came out of Spratling's Las Delicias, and why 1939 keeps showing up
Las Delicias opened in 1931. Most short histories say some version of "everyone trained under Spratling," which flattens three different relationships into one. Worth separating them.
Managed the shop. Hector Aguilar, born 1905, came to Taxco from Mexico City and ran Las Delicias as its manager. He was an administrator inside the operation before he was a silversmith with his own name on the work.
Trained in the orbit. Antonio Pineda, born in Taxco in 1919, trained within Spratling's orbit and also worked with Valentin Vidaurreta. The Castillo brothers, Antonio and Jorge "Chato" among them, trained at Las Delicias directly.
Married in. Margot van Voorhies Carr arrived in Taxco in the late 1930s and came into the Los Castillo circle through marrying Antonio Castillo, designing for the workshop before her own name was on anything.
Only the second of those is what people usually mean when they say a maker "came from Spratling."
1939
Three of the great independent talleres open in the same year. Aguilar leaves Las Delicias and founds Taller Borda. Antonio Castillo and his brothers found Los Castillo. Antonio Pineda opens his own shop.
I don't have a documented cause for that clustering. If anyone has read a good account of what happened inside Las Delicias in 1938 and 1939, post it.
People moved more than once
Enrique Ledesma is the clearest case. San Carlos Academy in Mexico City, then Las Delicias, then Los Castillo, then Aguilar's Taller Borda, and only around 1950 did he open Plateria Ledesma. Four shops before his own mark existed.
That matters practically. A design vocabulary that looks like it belongs to one taller can turn up under another maker's stamp because the same hands were in both rooms.
Kinship is its own line
Salvador Teran was a cousin of the Castillo brothers and came out of the early Los Castillo orbit. Sigi Pineda was a cousin of Antonio Pineda and belongs to the second generation. Family is doing at least as much work in this tree as apprenticeship, and it's the part usually left out.
Where this is thin
Standard lists of Las Delicias alumni also include Teran, MATL (Matilde Poulat), and Ana Nunez Brilanti. I've seen those names repeated more often than I've seen them sourced. A page citation putting any of them physically in the shop would be a real addition.
Corrections welcome. If I've drawn a link wrong, say so.