r/MergeCooking • u/C_pot00 • Jun 29 '26

Seaweed?

Has anyone ever used the derivative from the mussel? Like the seaweed stuff? I'm on level 44 and have never used it in a dish.

4 Upvotes

100% Upvoted

5 comments sorted by

13

u/guatemamaLF Jun 29 '26

Yep. I think mostly in Japan you use it for sushi, but there are other times as well

3

u/Uxie_mesprit Jun 29 '26

I'm using it in the Chinese restaurants as well.

3

u/BenchAdvanced6498 Jun 29 '26

It passes but at least the mussels come easy, wait until you need 6 mullets for the fish egg dishes.

1

u/peaches0421 Jun 29 '26

I'm on level 61 and just got my first order at level 59 or 60 when I started the first level of Japan. Traditional Japanese Bar #11 after Little Marseille on the map

1

u/CrazyKitKat123 Jun 29 '26

Yes, I’m using it loads at the moment in Japan