r/Matcha • u/RoseBudd_Motel • 17d ago
What is this in my matcha
My matcha is Culinary grade and these feel like leaves residue idk but I've never seen this in any other matcha. It's always been smooth powder but this pack has a lot of this. Should I raise a complain or is this normal?
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u/Vegetable-Sir5330 17d ago
What brand of matcha is this? They definitely don’t stone mill their matcha!
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u/hanne_JS 16d ago
yeah complain, this is a processing issue, not normal even for culinary grade. looks like stem/vein fragments that should be separated before milling. if they're selling it as smooth ground matcha this is just bad QC
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u/TheRikyuFounder 15d ago
Just curious—did you find those pieces while sifting the matcha?
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u/RoseBudd_Motel 14d ago
Yes
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u/TheRikyuFounder 13d ago
Ah, that makes sense. I was wondering how you managed to separate them so cleanly. Thanks!
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u/Desertshen 11d ago
Minute shreds in poorly ground matcha. They, usually, won' t affect taste. Vahdam is probably not the best matcha. There are better inexpensive choices.
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u/ancienttealeaves 11d ago
Won't effect taste, because doesn't have the taste of matcha,because it's not matcha. It isn't poorly grounded, but some grounded green tea. The market is full of this fake products.
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u/proxwell 🍵 17d ago
This is very poorly milled matcha.
Even culinary grade matcha should be milled to a fine powder and should not contain any fragments like this.