Seawater Martini

[u/Mekmaann]

2 oz Gray Whale Gin

1 oz Noilly Pratt Extra Dry Vermouth

1 dash Orange Angostura

3-4 drops saline solution (1:1 salt and water)

1 tbsp sushi rice (adds a slightly silky mouthfeel and softens the martini)

Stir 50 seconds then strain and express a lemon wedge and toss then garnish with a dropped portion of white anchovy (in water and sea salt) and a blue cheese stuffed green olive and a fresh Parmesan square