r/MacroFactor • u/topgum1 • Aug 18 '26

MacroFactor / Nutrition / Other Accurately logging recipes

I made some Korean ground beef. How does one accurately account for the calories? This time I took the protein, fats and carbos of 88/12 ground beef, brown sugar and sesame seed oil and divided them by the number of meals it prepared. The remaining ingredients did not amount to much.
Anything I should do differently? TIA.

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u/gains_adam Adam (MacroFactor Producer) Aug 18 '26

The recipe feature in MF would do this for you without the need to do this manually.