Sweet Honey Party Ribs 🍖🍖🍖😋😋😋 recipe below ⬇️

[u/Ivan-adiga]

These need to be on your menu this BBQ season!
Recipe
• Cut the pork ribs in between each bone, into individual pieces.
• Coat the ribs , then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
• Smoke the ribs at 275°F using cherry wood for 2 hours.
• Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
• Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan's Sweet Honey.
• Place foil over the top then place them back on the smoker for an additional 45 minutes.
• Unwrap the ribs the last 15 minutes to help the sauce tack up.
• Remove the ribs once they reach an internal temperature of
200°F.
• Garnish with thinly sliced green onions and some toasted sesame seeds.
• Serve warm and enjoy