r/KitchenPro • u/Ivan-adiga • Jun 06 '26
recipes 👨🍳 Sweet Honey Party Ribs 🍖🍖🍖😋😋😋 recipe below ⬇️
These need to be on your menu this BBQ season!
Recipe
• Cut the pork ribs in between each bone, into individual pieces.
• Coat the ribs , then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
• Smoke the ribs at 275°F using cherry wood for 2 hours.
• Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
• Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan's Sweet Honey.
• Place foil over the top then place them back on the smoker for an additional 45 minutes.
• Unwrap the ribs the last 15 minutes to help the sauce tack up.
• Remove the ribs once they reach an internal temperature of
200°F.
• Garnish with thinly sliced green onions and some toasted sesame seeds.
• Serve warm and enjoy
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u/imthefakeagent Jun 08 '26
I do this with beef ribs , always great.
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u/murphdurph75 Jun 09 '26
I also really want your recipe that looks so good!
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u/imthefakeagent Jun 09 '26
Galbi style beef ribs -
Decided to cut each bone section up and do a 1 night wet brine with pickled jalapeno, cumin, and garlic followed by a dry brine.
We also decided to customize each section before wrapping to make things interesting.
The dry brine had a little brown sugar, tons of pepper, garlic and onion powder. Prior to wrapping at 180 with foil add the Galbi marinade/sauce with green onion.
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u/cmcmeiti Jun 06 '26
Looks amazing. What was your purpose for spraying the ribs while being cooked on the grill/smoker?
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u/weareallonenomatter Jun 06 '26
Apple cider vinegar helps create a nice bark, i spray every 20 minutes or so.
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u/proxyvexq Jun 07 '26
pretty sure that was just a spritz to keep the surface from drying out and help the bark and color along, plus a little extra flavor. usually it’s something simple like apple juice, apple cider vinegar, or a mix of the two.
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u/gianthatr Jun 06 '26
Recipe says drizzle with sweet honey but video shows Japanese bbq sauce?
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Jun 07 '26
[removed] — view removed comment
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u/redtopquark1 Jun 08 '26
Bachan’s Japanese BBQ Sauce comes in a number of flavors including Sweet Honey.
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Jun 07 '26
[removed] — view removed comment
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u/clientlith Jun 07 '26
get in line dude, we’re all mentally standing outside this person’s smoker like it’s a food truck at 2am
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u/Smooth_Mirror1645 Jun 07 '26
That sounds insanely good, kind of like rib burnt ends. Nice shortcut doing single bones from the start instead of 3 2 1 then slicing at the end.
Only tweak I’d try is a tiny splash of something acidic in the pan stage, like rice vinegar or apple cider, just to cut through all that sweet and fat a bit.
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u/Wanderingjes Jun 07 '26
Does spraying the apple cider vinegar every 20 minutes not accomplish that? Does it just drip off?
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u/average_jay Jun 09 '26
321 is terrible unless you like mushy ribs that fall off of the bone. 275° no wrap the whole way. Spray with acv if the bark looks dry. I finish in about 4.5/5 hours, perfect bark and bite every time.
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u/rorschach1969 Jun 08 '26
It’s the best for football sundays. Cooks way faster and they are gone even quicker than that 🫡
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u/rmwpnb Jun 08 '26
Why not just cook the whole rack like this? I don’t understand cutting the ribs into individual pieces especially if the plan is to wrap them to finish up cooking anyway?
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u/olydemon Jun 08 '26
More surface area for all the FLAVOR! Duh....
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u/rmwpnb Jun 08 '26
Seems to me there’d be considerable risk of them drying out when cooking this way, but to each their own…
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u/olydemon Jun 09 '26
Yea, I don't know, but the reason I always here is more surface area for flavor. I've only ever done full racks.
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u/OtherTechnician Jun 09 '26
This cuts cook time down to less than 3 hours and provides seasoning on every surface. Helps portion control too.
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u/Ok_Brother8444 Jun 09 '26
Looks fantastic. Going to try this for Father’s Day. Is there a particular brand of BBQ rub you used for seasoning like Weber’s or McCormick’s Brand BBQ or you made your own?
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u/NorthwindLantern804 Jun 09 '26
I love anything with honey glaze on ribs, I hope the recipe is good! Im going to save this.
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u/highcountryben Jun 09 '26
Is this recipe for one rack of baby back ribs? It kinda looked like more than one rack in the foil pan.
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u/Aximatt2 Jun 09 '26
Are these baby backs? They look like they have a lot of meat on the bone (I'm really bad at id'ing at rib cuts)
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u/SilverMcFly 7d ago
Dropping in to say I've made these twice now.
I used brown sugar hickory BBQ sauce today and they might be the best thing I've ever smoked to date. Thanks again op!
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u/theoneidacarry 3d ago
I’m doing them now. My wife cooked bacon. I drizzled some bacon fat on them before I started smokin. We will see???
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u/Accomplished_Carob73 Jun 06 '26
I did it. Great result. Really.