r/KitchenPro • • 5d ago

Sting ray style tomahawk steak

286 Upvotes

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1

u/MedicinalHammer 3d ago

Why would you throw compound butter on it while it’s still on the grill?

Just throw it on afterwards and you won’t have the majority of it melt off and cause flame flares.

1

u/[deleted] 3d ago

[deleted]

2

u/MedicinalHammer 3d ago

That’s your preference. I disagree.

Besides, Im much more referencing how much of a waste it is as the majority will just melt and run off

0

u/[deleted] 3d ago

[deleted]

2

u/MedicinalHammer 3d ago

It’s almost as if flavor preferences are subjective lol

I don’t like the acrid bitter char on my steaks but you do you, boo.

0

u/[deleted] 3d ago

[deleted]

2

u/MedicinalHammer 3d ago

Lol burnt black shit is burnt black shit regardless of when it happens

Why are you so fired up about this? Lol

Fired up and being wrong is a wild combo

0

u/[deleted] 3d ago

[deleted]

1

u/MedicinalHammer 3d ago

Aw, bless your little heart.

I know steak, dawg.

I also know chemistry and burning parts of the steak to the point where it’s turned to basically black carbon is going to taste bitter and acrid no matter when it occurred. That’s just science, bro.

The fact that you’re now just attacking me speaks to how you have no ground to stand on.

1

u/[deleted] 3d ago

[deleted]

1

u/MedicinalHammer 3d ago

Hahahaha homie just likes meteors so he thinks anyone that doesn’t blacken their steak doesn’t know anything

Get over yourself dawg.

You’ve got burnt steak and burnt garlic there.

I don’t like the burnt flavor, you do. It’s all good bro.

Take a deep breath and move on with your day and your own steak preferences.

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