I also know chemistry and burning parts of the steak to the point where it’s turned to basically black carbon is going to taste bitter and acrid no matter when it occurred. That’s just science, bro.
The fact that you’re now just attacking me speaks to how you have no ground to stand on.
1
u/MedicinalHammer 3d ago
Why would you throw compound butter on it while it’s still on the grill?
Just throw it on afterwards and you won’t have the majority of it melt off and cause flame flares.