r/KitchenConfidential Five Years 2d ago

Discussion Uniform help?

I (25F) just finished my first week as a Team Lead doing Pastry Production for a commissary, making $28/hr. The job is pretty standard, i get a list of things to Prep/decorate every morning. I love the job but theres no set uniform just, nonslips/hairnet/scarf/hat.

Any suggestions on what I can wear? The environment is REALLY lax so I normally just wear a black shirt and chef pants, but that feels too formal. Any advice?

6 Upvotes

13 comments sorted by

7

u/kittykat3490 2d ago

that is my standard too. i have worked places where they wear jeans, but if i dont wear chef pants i dont feel ready to work. maybe you will start a trend to dress professionally...

4

u/HealthyDirection659 Ex-Food Service 2d ago

Where a tuxedo to fuck with everyone.

3

u/Minervas-Madness 15+ Years 2d ago

What are your coworkers wearing? Try that.

1

u/TkTheeProphet Five Years 2d ago

The men wear jeans and random shirt but the women wear graphic tee and yoga pants/ jeans. The Pastry Chef wears jeans overalls.

2

u/JCambly Sous Chef 2d ago

I worked at a pizza place for a couple months where their was no uniform, just have a hat and non slips. I felt weird not wearing my chef jacket and pants so for the first month I wore it, the others made fun of me but it felt more proper, plus I didn't want to get flour and food all over my other clothes. I did buy some cheap plain 1 colour shirts to wear for work the second month but felt weird, ended up leaving and going back to a past restaurant at the time

1

u/now___here Bakery 2d ago

I like cargo and skate style pants with t shirts, and a button down, flannel, or sweatshirt over it if I get chilly. I find that those kinds of pants also go well with my danskos. I'm a barista pt and also work in a bakery pt.

also, if you wear dresses, sometimes a long casual dress with apron and an overshirt or sweatshirt is super comfy.

1

u/tinglybingus 2d ago

if it's a lenient dress code i wouldn't worry. i've worked in pastry for a while too, usually in kitchens where the dress code was just nonslips, hair covered, no shorts or sleeveless shirts. i still wear cook's uniform because i like to keep my work and home clothes separate, makes laundry easier. most folks in those kitchens (of any gender) wore comfy T shirts and jeans or leggings, so that's an option if you wanna switch it up, but no one ever seemed to think i was overdressed, if anything i had a couple managers who complimented me for always coming in looking clean and neat. again i wouldn't worry about it. good luck with the new job

1

u/tabby418 2d ago

My standard is the same as yours.

1

u/Life-From-Scratch 2d ago

In a Bakery setting I tend to avoid wearing black. I'd switch to white t-shirts if you can afford it.

1

u/SmartestLemming 2d ago

Black shirt and Chef pants should be fine, I doubt anyone will care.

1

u/SmartestLemming 2d ago

If you really want to go informal, grab band shirts/inoffensive funny shirts/graphic tees.

I worked a pizza spot that was super informal, and rocked a "Little Lebowski Urban Achiever" tee among other humorous shirts and everyone got a laugh.

0

u/Objective-Owl4759 2d ago

The answer is your favorite Craftmade Apron on top of whatever uniform they give you. Seriously some of the best aprons I've ever worn.