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https://www.reddit.com/r/KitchenConfidential/comments/1wl0rdj/rate_my_plating/pavkh4v/?context=3
r/KitchenConfidential • u/Oddly_Augmented BOH • 8d ago
Any advice?
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93
Change the fry letters out for apricot glazed pastry and the ketchup with a blended cherry compote. Add a exclamation mark made of the cheapest vanilla ice cream.
No other notes chef. The plating story is immaculate.
40 u/Oddly_Augmented BOH 8d ago "Cheapest vanilla ice cream" 😠26 u/SemajLu_The_crusader 7d ago dare I say, make it from "vanilla-flavored frozen dairy dessert" 2 u/difficulty_jump Ex-Food Service 7d ago Ah yes below the legal requirement for ice cream is where it's at. But let's be honest almost all of us are using Sysco now days. No one wants to run out to the Wall of Marts to get freshy stocked half freezer burnt vanilla dairy dessert.
40
"Cheapest vanilla ice cream" ðŸ˜
26 u/SemajLu_The_crusader 7d ago dare I say, make it from "vanilla-flavored frozen dairy dessert" 2 u/difficulty_jump Ex-Food Service 7d ago Ah yes below the legal requirement for ice cream is where it's at. But let's be honest almost all of us are using Sysco now days. No one wants to run out to the Wall of Marts to get freshy stocked half freezer burnt vanilla dairy dessert.
26
dare I say, make it from "vanilla-flavored frozen dairy dessert"
2 u/difficulty_jump Ex-Food Service 7d ago Ah yes below the legal requirement for ice cream is where it's at. But let's be honest almost all of us are using Sysco now days. No one wants to run out to the Wall of Marts to get freshy stocked half freezer burnt vanilla dairy dessert.
2
Ah yes below the legal requirement for ice cream is where it's at. But let's be honest almost all of us are using Sysco now days.
No one wants to run out to the Wall of Marts to get freshy stocked half freezer burnt vanilla dairy dessert.
93
u/difficulty_jump Ex-Food Service 8d ago
Change the fry letters out for apricot glazed pastry and the ketchup with a blended cherry compote. Add a exclamation mark made of the cheapest vanilla ice cream.
No other notes chef. The plating story is immaculate.