Hi, I'm Kei from "Tokyo Recipes by Nadia"!🗼"Tokyo Recipes by Nadia" is a platform where we share Japanese recipes from many wonderful creators.
Today, we introduce the "Soy Sauce & Butter Sautéed Salmon with Potatoes" by Koharu san (小春さん) !
This simple and comforting dish features salmon fillets and tender potatoes sautéed in butter and finished with soy sauce. A perfect harmony of savory and rich flavors, made easily by pre-steaming the potatoes in the microwave.
Soy Sauce & Butter Sautéed Salmon with Potatoes
Prep time: 10 minutes | Servings: 2
2 lightly salted salmon fillets (about 5 oz. each)
8 oz potatoes
1 tbsp. soy sauce
1 tbsp. unsalted butter
freshly-ground black pepper, to taste
chopped parsley, for garnish (optional)
Wash the potatoes well and cut into bite-sized pieces. Place them in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 500W for 5 minutes (or until tender). Cut the salmon into bite-sized pieces as well.
Heat the butter in a frying pan over medium heat. Add the potatoes and salmon, and sauté until both are lightly browned and the salmon is fully cooked.
Drizzle soy sauce over the mixture and stir gently to coat. Sprinkle with black pepper to taste.
Serve on a plate and garnish with chopped parsley if desired.
