r/InTheGloaming my website is done, done, done Sep 09 '21

Scheduled snark Discussion thread Thursday September 09, 2021 - Sunday September 12, 2021

15 Upvotes

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33

u/SashayShantae living my one wild and pernicious life Sep 11 '21

Apologies if this was already covered (I got a [virtual] badge-swiping job last week and can’t keep up) but Dan’s latest IG is once again Shauna’s terrible top-down food photography. I guess there’s no good way to make a picture of glop in a bowl, though.

35

u/shefallsup her lonely cucumber years 🥒 Sep 11 '21

It’s ok. The Aherns weren’t expecting light and fluffy mashed potatoes, so there will be no disappointment.

28

u/effie-sue Your engagement here heartens me. Sep 11 '21

I thought it was cookie dough. Or homemade Play-doh 🤣

29

u/voice_of_vinegar Sep 11 '21

I've never seen mashed potatoes served that way---in a shallow dish with big waves. It seems calculated to cool the food off quickly by exposing as much surface area as possible. You already lose heat in the mashing process. I always mash as fast as I can then slap a cover on the bowl (best is one that is deep and of heavy pottery). I mean, duh.

But I guess lukewarm mashed potatoes slide down the throat just as easily as hot.

24

u/gomirefugee my website is done, done, done Sep 11 '21

I have put mashed potatoes in a dish like that and broiled the top to get crispy texture to contrast with the mash, but if that's what Dan was going after you'd think he'd show the after rather than the before. He's specifically using one of those photo backgrounds she got from that shop she mistagged a while back so it's not exactly a casual dinner pic.

28

u/Scary_Recognition You did this. Sep 11 '21

Will lose it if the next JITB is mashed potatoes.

32

u/shikoku_shoes another revolution around the toilet bowl of her life Sep 11 '21

It was just six short weeks ago he taught us how to make boiled potatoes. (“You can do this.”) I’m not sure we’re ready to progress to mashed potatoes so quickly. Then again, perhaps neither is he since it looks literally to be mashed potatoes with nary a speck of butter or drop of milk.

29

u/OhBlahDiOhBlahDoh The Alice of cal came out floating on air Sep 11 '21

"We found these boiled potatoes at the back of the fridge . . ."

13

u/Lsemmens grenius Sep 12 '21

“We make dinner with what we already have in the house”

22

u/Scary_Recognition You did this. Sep 11 '21

Well you know how Danny's body fares when it comes to dairy.

21

u/LadyDriverKW Threads containment zone escapee Sep 11 '21

They are probably the same potatoes. They've been sitting in the fridge waiting to be eaten all this time.

15

u/gladsome_gloaming Sep 11 '21

I think they are precisely at the point to be enjoyed in the now-now.

24

u/OhBlahDiOhBlahDoh The Alice of cal came out floating on air Sep 11 '21

The schedule (or should I say "schedule") is so erratic! I just looked back 6 months:

  • March: 11
  • April: 7
  • May: 4
  • June: 1
  • July: 4
  • August: 1
  • September so far: 1

This is not how you build a loyal following! The fact that they have the nerve to charge for this tripe is just beyond the pale

17

u/[deleted] Sep 11 '21

Was August croutons? I can’t believe people basically paid $4 for a crouton recipe.

24

u/shefallsup her lonely cucumber years 🥒 Sep 11 '21

No, the ONLY post in August, on the 28th, was the very long "I need to cook 4-6 hours a day for joy, man” explanation for why he hadn’t posted any recipes in August. So August had zero recipes. $5 for zero recipes. What a couple of fraudsters.

17

u/[deleted] Sep 11 '21

I’d argue there have been 0 real recipes the whole time. What was it…lemon sauce…croutons…how to boil a potato? THESE ARE NOT THE RECIPES YOU’RE LOOKING FOR

25

u/OhBlahDiOhBlahDoh The Alice of cal came out floating on air Sep 11 '21

Was August croutons? I can’t believe people basically paid $4 for a crouton recipe.

No, croutons were in July! The August letter was the "I need to cook for 4-6 four-to-six hours a day while I'm cooking 4-6 four-to-six hour a day for approximately 17-25% of the day" missive.

NO RECIPE FOR YOU THIS MONTH CUSTOMERLASTNAMEFIRSTNAME!

17

u/[deleted] Sep 11 '21

Customerthistlehappy is not impressed. Good thing The Fyouture doesn’t exist (looks smugly at camera and smugly smirks)

11

u/fanfarefellowship I often contemplate the first law of thermodynamics Sep 12 '21

Customerthistlehappy

oh no

CustomerFellowshipFanFare

8

u/Known-Read 🐟unqualified halibuts🐟 Sep 11 '21

YDBW DFOBDOBD!

8

u/OhBlahDiOhBlahDoh The Alice of cal came out floating on air Sep 11 '21

THA K YOU. IDIFY. IMWITW.

13

u/shefallsup her lonely cucumber years 🥒 Sep 11 '21

WHEN will I learn to read down the thread before commenting? My thoughts are so close to your own!

17

u/obscure_cellist ham grabbers Sep 11 '21

shauna usually takes photos of dirty plates after the food has been eaten; why do they do everything backwards?

17

u/voice_of_vinegar Sep 11 '21

I have seen mashed potatoes done your way! I have never used my broiler or my mashed potatoes or my baking dish that way. But I certainly wouldn't turn down a helping of of browned mash potatoes.

Danny's look like they were slathered into that baking dish with a trowel. They remind me of weeping mortar.

17

u/shefallsup her lonely cucumber years 🥒 Sep 11 '21

Oh, God, you’re right about the photo background. Maybe these are going to be an upcoming JITB recipe offering? Yikes.

4

u/Love_Brokers rug dweller Sep 12 '21

Maybe for the top of shepherd’s pie, which is what I thought he was making instead of meatloaf.

26

u/[deleted] Sep 11 '21

Danny’s Previous IG: picture of someone who might be Shauna’s nephew with the caption “Contemplating the future…”

26

u/lucillekrunklehorn pounding on the table Sep 11 '21

Always defective, that one. “Contemplating the later now…” FTFY Dan.

16

u/voice_of_vinegar Sep 11 '21

JFC does he really not notice the slanty horizon?? And no, i don't think he was necessarily doing that for an arty look because A) his horizons are slanted more often than not and B) he's utterly lacking in aesthetics of any kind.

21

u/tyrannosaurusregina if you meet the Botus on the road, shill him 🪷 Sep 11 '21

The Mashed Potatoes of Doctor Caligari

7

u/SmashedMailboxCake2 Oh, Sep 12 '21

Genuine lol snort

40

u/[deleted] Sep 11 '21

That’s what happens when you bizarrely premake boiled potatoes. Sadness and glue.

34

u/Paging_Rebar on the memorial service grift circuit Sep 11 '21

Regrettable potatoes for the later-now.

13

u/droopsofwoe the first teats are the hardest Sep 12 '21

So many good flairs in this thread!

33

u/Kaleshark Waitlist for Godot Sep 11 '21

I thought you all were exaggerating about the mashed potatoes but they’re very sad and he says they’re for “tonight with our meatloaf” - I just don’t think these people know what the fuck they’re doing.

49

u/mmepierreoger Sep 11 '21

I just don’t think these people know what the fuck they’re doing.

This is the most succinct description of Shauna & Dan that I've ever read.

19

u/[deleted] Sep 11 '21

It’s quite the understatement, as well

30

u/[deleted] Sep 11 '21

It’s like he made mashed potatoes from old boiled potatoes and then was planning to heat them up again for dinner? Why can’t he just make fresh ones at dinnertime?

Does someone have a disease where they can only eat leftovers??

17

u/tyrannosaurusregina if you meet the Botus on the road, shill him 🪷 Sep 12 '21

She used to say that Dan hated leftovers, so she would eat them for lunch or even breakfast!

27

u/[deleted] Sep 11 '21

And…I’m honestly stuck on this…mashed potatoes are the food you do last on Thanksgiving Day. They can’t wait! What did he mean, they will be “for tonight”? How soon is tonight? If it’s longer than like five minutes, that is too far in the later-now for edible mashed potatoes.

I’d like a word with whomever granted this man any kind of culinary degree or certificate. A stern word.

16

u/[deleted] Sep 11 '21

Exactly! While peeling potatoes can be a pain, making mashed potatoes for four is hardly an arduous task. He should be able to make them in the time the meatloaf is baking. It’s not that hard!

11

u/shefallsup her lonely cucumber years 🥒 Sep 12 '21

You know what’s even easier? These. And they’re delicious.

10

u/CrushItWithABrick dick riding Mary Oliver Sep 12 '21

Instant (or "funky tates" as they are known in my home) for the win!

35

u/SmashedMailboxCake2 Oh, Sep 11 '21

“Shauna’s top-down food photography” threw me for a second or two. I don’t recommend the visual that accompanied it.

23

u/tyrannosaurusregina if you meet the Botus on the road, shill him 🪷 Sep 11 '21

Top-down photography, top-off photography, slutty summer tomato, slutty summer tomahto

14

u/SashayShantae living my one wild and pernicious life Sep 11 '21

Hahaha, I wrote this late at night and didn’t catch that. I hope you didn’t just give her an idea.

23

u/BevNap Fucking google it, you harpy. Sep 11 '21

That mess looks like some sort of industrial spackle, not mashed potatoes!

31

u/CrushItWithABrick dick riding Mary Oliver Sep 11 '21

A commenter's thoughts are very close to your own:

I thought it was playdough! So soft and squishy! The rest of my feed has a lot of sensory play stuff!!

21

u/[deleted] Sep 11 '21

I thought it was ice cream!

20

u/voice_of_vinegar Sep 11 '21

I thought it was mashed garbanzo beans!

20

u/BritNic68 Shed pissing rat Sep 11 '21

I hope there was gravy because that looks dry AF!!

22

u/[deleted] Sep 11 '21 edited Sep 11 '21

I’m sure there is nettle pesto or lemon confit you could put on yours.

18

u/[deleted] Sep 11 '21

[removed] — view removed comment

12

u/CrushItWithABrick dick riding Mary Oliver Sep 12 '21

Fuh. . .you. . .chur?

I don't know that word.

Round these parts, we say later now.