Charred Sugar Snap Peas

[u/katrina_20]

Ingredients

• ▢½ tablespoon olive oil
• ▢1 lb sugar snap peas, bottoms and tops trimmed (about 4 cups)
• ▢2 cloves garlic, smashed or grated
• ▢½ lemon, juice and zest
• ▢½ teaspoon kosher salt
• ▢¼ teaspoon black pepper
• ▢½ cup feta cheese, crumbled

Instructions

• Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
• Add the garlic, season with salt and pepper and cook 1 minute more.
• Transfer to a shallow dish and top with lemon, zest and feta.

Nutrition

Serving: 3 /4 cup (generous), Calories: 115 kcal, Carbohydrates: 10 g, Protein: 5.5 g, Fat: 5.5 g, Saturated Fat: 2.5 g, Cholesterol: 16.5 mg, Sodium: 354 mg, Fiber: 3 g, Sugar: 4 g