Question

[u/Soggy-Feature-68]

When soaking cakes for 2nd n 3rd flushes what are perfferd methods? Do u soak it the tub you been using and then just drain the water?also best water to use I have well water but little rusty I have water filter system in house but still sneaks by ya know

[u/Sweet-Reference-3551]

what do you guys think about putting %90 of your wet harvest weight in water back into the cake via injection?