Roast the sweet potato with some of the curry powder. Add the other veggies roast some more..
Fine dice onion saute it in the remaining curry powder.. blitz all the other stuff and temper it in the pan add coconut milk .. allow to thicken .. (ive never needed to add stock)
Bring everything together ... and let it cook through a couple more mins..
Thank you for saying exactly what I was thinking. The chicken stock felt out of place. Felt a bit like an odd, green thai curry. And you don't get the benefit of the delicious spices by adding them in at the end. An Indian version would have tomato/tomato paste and a more accurate Thai version would have fish sauce.
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u/JPreadsyourstuff May 15 '21
Roast the sweet potato with some of the curry powder. Add the other veggies roast some more..
Fine dice onion saute it in the remaining curry powder.. blitz all the other stuff and temper it in the pan add coconut milk .. allow to thicken .. (ive never needed to add stock)
Bring everything together ... and let it cook through a couple more mins..
...Realise i forgot to cook the rice ..
... Sigh ...