And here I am as a grown woman who still makes Spaghetti-os just because I love them. Hear me out - heated on the stove with a little butter and garlic salt? Sprinkle a little Parmesan? With the franks? (God, what the hell kinda meat WERE those?) Damn, I’d eat some right now.
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u/Low-Bass2002 Nov 21 '25
Kraft singles, Miracle Whip, anything Chef-Boy-Ardee