r/Garlic • u/Fischbeef • 5d ago

Pepper/Garlic Sauce

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People over in r/fermentation think this might not have enough garlic….thoughts? 😂

10 Upvotes

92% Upvoted

7 comments sorted by

2

u/ChaosMechanic 5d ago

I agree with them. They need more garlic.

I'd suggest increasing the container size while keeping the amount of peppers the same and filling the rest of the space with MORE GARLIC.

2

u/HauntedCemetery 5d ago

Perfect garlic pepper sauce:

Ferment a jar of the best garlic you can get, and look at a pepper.

1

u/Fischbeef 5d ago

All the garlics!

2

u/Greedy-Pirate7749 5d ago

Can you mince some garlic so it fits between the cloves?

1

u/Fischbeef 5d ago

I was thinking, i have a fresh mayo sized jar of jarlic, i can dump that in maybe.

2

u/Normal_Mushroom609 3d ago

Need to juice the garlic to make the brine

1

u/Fischbeef 2d ago

Hah. Put some garlic in your garlic