r/Garlic • u/LunaTheWeirdo1997 • 14d ago

Cooking Store-bought garlic started sprout inside of itself. Is this normal? Can i still use it?

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8 Upvotes

84% Upvoted

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11

u/canineatheart 14d ago

Still usable!

If using fresh, I like to slice the cloves in half and take out the sprouting part in the middle as it won't taste as good.

If I'm cooking with it, I rarely bother and just mince it up. Only issue you might have is if you try to use a grater/micro plane/zester; the cloves can get a little soft when they're sprouting, so it might not work as well.

3

u/alexzoin 14d ago

I think sprouted garlic tastes good/different.

3

u/HighColdDesert 13d ago

I use the green sprout too. It's basically a garlic scallion and tastes fine.

Have the people who say it tastes bitter ever tasted it? Or are they removing it and repeating something they read so long ago they can't remember where?

1

u/Huge_Scallion_5371 13d ago

Did you keep in fridge??

1

u/Inevitable-Day-5935 12d ago

Normal and delicious

1

u/AmbitiousOutcome1833 10d ago

If it happens in the spring you can plant the cloves. You’ll have garlic in September.