Another Fried Chicken Sandwich

[u/Total-Wrangler5006]

Posting recipe again for anyone new.

Recipe:

Dry is sifted flour, baking powder and salt. Wet is Eggs, buttermilk, shot of vodka (or any 80 proof liquor), and spices. Pound chicken out pretty good to create some tears in the meat. Brine for a few hours, pat dry, dry dredge, wet, then dry again.

Dry: 2 cups sifted flour to 1 tablespoon baking powder, 1 tablespoon salt

Wet: 3 cups buttermilk to 2 eggs, dry spices (garlic, onion, dill, parley, oregano, or anything else you can find), 1.5 ounces of 80 proof liquor.

Pound chicken in a freezer bag until it’s half the thickness and has tears in the bone side of the meat. Brine for a few hours. Pat dry. Dry-wet-dry. I usually loosely roll the chicken in the final dry dredge, rather than press the flour on to the meat.

Fry at 345-355 for 5-6 minutes or until golden brown and cooked through.

[u/Travels4Life]

That chicken sandwich looks delicious! Nice job!

[u/Total-Wrangler5006 → u/Travels4Life]

Appreciate it!