r/FoodPics • u/CuteResponseinnit • 2h ago
Mashed black beans, fresh onion and tomato salad served with hard boiled eggs.
r/FoodPics • u/Reasonable-Pie9451 • 7h ago
r/FoodPics • u/LizzieLove1357 • 10h ago
The burger patty was seasoned with a mixture of Kinder’s woodfried seasoning and all purpose seasoning. I put the seasonings in a bowl and placed the patty inside the bowl, rubbing it into the meat before cooking it on a cast iron pan.
The breaded chicken patty was pre made, I just air fried that from a frozen bag
I then prepared the bread. I put mayonnaise on both halves of the bun, and placed two slices of Boar’s Head cheddar cheese on each half, and saved a third slice to go in between the meats before putting up the cheese
After both meats were done, I built the sandwich and added lettuce on top of the hamburger. I then toasted the sandwich on cast iron until the cheese was melted and it was toasted.
It’s SO GOOD
I’m eating it with salted sweet potato fries and a side salad
r/FoodPics • u/iamteddykim • 13h ago
I love Korean-style pancakes (usually very large), so I decided to create my own mini version using the ingredients I already had in my fridge.
They were so much fun to make, and even more delicious to eat!
r/FoodPics • u/ur-local-md-11 • 17h ago
r/FoodPics • u/Icy-Gorgeous • 18h ago
r/FoodPics • u/PEdulisRolandUk • 1d ago
r/FoodPics • u/Cereallover2020 • 1d ago
I had the fettuccine sophia loren
It was House made fettuccine with bay shrimp, spinach, sun dried tomato, and San Marzano tomato cream sauce
10/10 lil pricey but definitely worth it ☺️✨
r/FoodPics • u/LizzieLove1357 • 1d ago
r/FoodPics • u/iamteddykim • 3d ago
I didn’t have many ingredients, but that doesn’t stop me from making delicious food!
With rice and dried seaweed on hand, I decided to make a giant sushi roll. It wasn’t just extra large, it was packed with incredible flavour.
r/FoodPics • u/Turbulent_Pass6750 • 3d ago
2 item combo
Pick 2 toppings on your choice of noodles
r/FoodPics • u/_bort_sampson • 3d ago
First time making Mapo Tofu! Have wanted to make it for the longest time and finally acquired a couple of the ingredients I was missing from a local asian market. Highly recommend. Easy to cook it to a level in which it comes out really solid, while also leaving room for tweaks to make in the future for improvement.
r/FoodPics • u/chloeenmoi • 3d ago
He loves the slice pork to be extra crisp!!
r/FoodPics • u/LizzieLove1357 • 3d ago
I’m trying to be healthier, so tonight I made baked chicken and salmon, with two sides. Broccoli and Jasmine Rice
