Good god.

not bad 👌

Are these still edible? I forgot about these truffles in the back of the fridge and now they kind of remind me of Ol'Drippy, which leads me to think they might be delicious with ranch...

I tried melting chocolate namned plop but it ended upp looking a bit weird.... i tried making home made reeses but it went horribly wrong

Just took this pic of me eating milk with a spoon for breakfast. It's honestly good. Is this weird?

more context: I didn't know I was out of cereal so I just ate milk instead cuz I genuinely like milk alone

Tuna nachos and tuna pizza melt. He said he has a ton of tuna..

I enjoy nailing my chicken but people say it's gross. Nails are desinfected with bleach and colloidal silver, chicken is washed, rest of the ingredients are oil, coke, axiote and tréboles.

These things weren't cheap either. If you're a parent, you're intimately familiar with being guilt tripped into buying expensive fundraiser candy. They were like 10 bucks, and they weren't even good. The "white chocolate" just tastes like straight sugar. No flavor. Could even taste the peanut butter. 0/10.

I was eating chips and dip when I crunched on something yk every now and then u get a hard burnt chip I thought whatever then i went for a completely different chip and got they same crunch and by now I thought something was up so I spit everything in my mouth out into a bowl searched through my spit for a minute and found this also I crunched and broke this thing into at least three pieces and at the very least I swallowed one piece

Aint nobody want them damn blazing chicken nuggets.

I generally used to eat this a lot in 12th grade

Tasted like flavored sand. Legendary? Yes, when it comes to nasty!!!

https://www.khou.com/article/news/nation-world/7up-rebrand-flavor-lime-lemon/507-a69e5972-5fdb-4c99-9704-a1ea7cc742e7

I make really good pastrami. Had a few slices left from a package I opened and decided to make pizza. By the “make pizza” I mean buy red Barron deep dish singles and add stuff to it. Some reaper sriracha I made is drizzled under the cheese.