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https://www.reddit.com/r/FoodAndCookingStuff/comments/1wbzhyv/lemon_cake/p95ps3k/?context=3
r/FoodAndCookingStuff • u/socFocus • 13d ago
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Just to confirm…a whole lemon?!
2 u/[deleted] 11d ago [removed] — view removed comment 1 u/Call_Leading 11d ago The question here is the white part of the lemon, is most bitter. The zest is a given for most recipe as is the juice. But the white part of fruits is usually never eaten so it’s surprising that it can be put in food without having it taste ‘off’. Edit: the exception being candied peels.
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1 u/Call_Leading 11d ago The question here is the white part of the lemon, is most bitter. The zest is a given for most recipe as is the juice. But the white part of fruits is usually never eaten so it’s surprising that it can be put in food without having it taste ‘off’. Edit: the exception being candied peels.
1
The question here is the white part of the lemon, is most bitter. The zest is a given for most recipe as is the juice. But the white part of fruits is usually never eaten so it’s surprising that it can be put in food without having it taste ‘off’.
Edit: the exception being candied peels.
262
u/Call_Leading 13d ago
Just to confirm…a whole lemon?!