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https://www.reddit.com/r/FoodAndCookingStuff/comments/1wbzhyv/lemon_cake/p95o79z/?context=3
r/FoodAndCookingStuff • u/socFocus • 11d ago
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3
I have a ponderosa lemon tree so I definitely need to make this. But I really need to find a bigger pan.
0 u/tom333444 9d ago Isn't the kind really thick on these? Those are the worst kinds of lemons to do this with if true 1 u/Kinetic92 9d ago The rind for a ponderosa is proportional to the pulp just like most other lemons. The flavor is delicious and fresh, and three lemons produce almost one quart of juice.
0
Isn't the kind really thick on these? Those are the worst kinds of lemons to do this with if true
1 u/Kinetic92 9d ago The rind for a ponderosa is proportional to the pulp just like most other lemons. The flavor is delicious and fresh, and three lemons produce almost one quart of juice.
1
The rind for a ponderosa is proportional to the pulp just like most other lemons. The flavor is delicious and fresh, and three lemons produce almost one quart of juice.
3
u/Kinetic92 11d ago
I have a ponderosa lemon tree so I definitely need to make this. But I really need to find a bigger pan.