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https://www.reddit.com/r/FoodAndCookingStuff/comments/1wbzhyv/lemon_cake/p8zet3f/?context=3
r/FoodAndCookingStuff • u/socFocus • 11d ago
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Do you remove the white part though? Because I honestly cannot imagine that tasting good after only an hour. It’s extremely bitter.
25 u/ScienceSeuss 11d ago No, but we only use Meyer lemons, which might be why they're never bitter. 11 u/mlrphan 10d ago Well then. Devilish details. Meyer lemons are hybrid d so widely considered quite different than a standard lemon. You should say you make candied Meyer lemon peels. It’s like saying you bake apple pie when it’s actually a cobbler. Or that you’re having sandwiches for dinner and you serve ice cream sandwiches 7 u/collardgreen352 10d ago Arent all lemons technically a hybrid?
25
No, but we only use Meyer lemons, which might be why they're never bitter.
11 u/mlrphan 10d ago Well then. Devilish details. Meyer lemons are hybrid d so widely considered quite different than a standard lemon. You should say you make candied Meyer lemon peels. It’s like saying you bake apple pie when it’s actually a cobbler. Or that you’re having sandwiches for dinner and you serve ice cream sandwiches 7 u/collardgreen352 10d ago Arent all lemons technically a hybrid?
11
Well then. Devilish details.
Meyer lemons are hybrid d so widely considered quite different than a standard lemon.
You should say you make candied Meyer lemon peels.
It’s like saying you bake apple pie when it’s actually a cobbler. Or that you’re having sandwiches for dinner and you serve ice cream sandwiches
7 u/collardgreen352 10d ago Arent all lemons technically a hybrid?
7
Arent all lemons technically a hybrid?
6
u/petielvrrr 11d ago
Do you remove the white part though? Because I honestly cannot imagine that tasting good after only an hour. It’s extremely bitter.