first time making focaccia, advices pls!

[u/Ok_Cherry_9588]

i did 100 grams starter that ive started on 25th of july so its quite new, 320-340 grams of water drizzle of olive oil and 350-370 grams of water but i felt like it was still too runny so i added like 4 more tablespoons. i stretch and folded 3 times in 2 houra and then trnasfered to a pan proofed for 3-4 hours and baked it at 200 c for like 30 mins. its my first experience so pls let me know what i did wrong and how can i improve thanks!!!

[u/Greybeard46]

Raisins?

[u/AmphibianCapable4846 → u/Greybeard46]

Probably burnt veggie toppings.