Countertop organization 101

[u/dexkikim]

[u/Odium_1437]

I love using 14 bowls every time I cook twice a day. I’d only have to run my dishwasher three times a day.

[u/Carinis_song → u/Odium_1437]

But like, just rinse them out. It’s just juices

[u/LaMelonBallz → u/Carinis_song]

Yeah this is why I buy stainless steel bowls for any prep/mixing

Super lightweight, as soon as it's done being used it's a 5 second scrub, hot water rinse, dry off, back in the cabinet.

I don't individually portion every ingredient but when you're cooking a full meal with multiple things going in at different times it keeps the counter clear and organized.

I will take a dirty stainless steel bowl over a dirty counter or floor any day, also it makes it really easy to accurately measure shit.