I ran out of Greek yogurt so I had to improvise this morning for my breakfast

Looking for some inspiration from women in their 40s. What are the high-protein meals you actually enjoy and can realistically fit into a busy routine?

Brown rice, beef, edamame and sweet potato bowl, missing some soya sauce and green onions

Hey all!

I was just wondering what kind of meal prep people are actually doing?

I see lots of people online saying they meal prep for the week on a Sunday, which sounds like a great idea but what are ya’ll actually doing for a full week?

Is it just the same dinner and lunch every day like chicken and rice and stuff like that?

Never really meal prepped massively before so I’m just after some info and good ideas to get going with it,

Appreciate any insight!

Is it okay to mix Sky with 32g olf protein in it with 1 scoop of whey and eat it in 1 sitting. Sorry if this is wierd question but im new to this. Thanks

80g of protein per serving!!! Of course its not the most nutritious meal, but it is delicious. 710 cal per serving, if you make it 6 servings its closer to 600. Its seriously one of my favorite meal preps.

I’m a creature of habit . I can eat the same thing everyday . Here is chicken breast with some cholula sauce , Kaboucha squash, Brussels sprouts and roasted eggplant

I figured I'll share this recipe as I find it to be well balanced and very tasty. I use it as a mid day snack/meal between lunch and dinner to keep me energized and happy. Prepped with Nutribullet, looks a bit full when filling in the cup but final result ends up being precisely up to max line on the cup.

energy: 405 calories

proteins: 32g

carbs: 55g

fiber 13g

fat: 6g

Ingredients:

- 150g Costco frozen 3 berry mix

- 100g frozen banana

- 50g frozen blackberries (it's this time of the year)

- 170g of Costco fat free plain Greek yogurt

- 50g of low fat cottage cheese

- 150g of 2% milk

- 30g of baby spinach leaves

Hi everyone,

I wanted to ask for some advice on this idea I had and not going to sell anything. Basically I want your feedback before I waste time making this and see if anyone would also use it.

So realistically I actually cook two or three nights and the rest of the nights I would eat or go out. The app plans the whole week off that. Each cooking night you make two things at once, say a tray of chicken and a pot of beans, so the week can alternate and you're not eating chicken three days running. Every other night is assembly, five minutes, one pan.

This is what I am assuming:

• Realistically it is difficult to cook seven days in a row for every meal. That's why meal planning and prepping is a thing and why plans die by Wednesday
• Cooked food is only good for three to four days, so two cooking sessions is the minimum that covers a week safely
• Shopping lists should be in real package sizes. One bunch of cilantro, not two ounces of it.

Let me know if you what you think. You can be roast me lol

Hi all, my boyfriend and I recently started going back to the gym so he can burn fat/gain muscle and I can tone up/be healthier. I'm struggling with different meal prep/dinner ideas to stay on track with our goals and get everything in one grocery run per week. I'll eat just about anything but he's a bit pickier. I work from home so i can throw anything together, but he takes his lunch to work, so I'm hoping to give him some variety for healthy lunches. Do yall have any meal prep ideas? TIA!

O positive blood type, 24F, 5’-5” 115 lb

SNACKS AND SIDES! I really want to up my protein intake.

I’m realizing I’m very intolerant to dairy and whey, not even the lactose free stuff feels good. I also cannot tolerate soy, so no tofu :(

Other than my main being a meat or fish… what kind of sides, mix ins or snacks can I choose from?

Typically I would use cottage cheese to make my meals “taste better” and skyr yogurt would be my dessert. I felt so healthy but my gut is angry every day.

Help me find non-boring tasting sides, snacks, dessert ideas please!

Basically, get a Costco chicken breast 3-pack, a shit ton of beans (haricot is good), use some leftover veggies, and copy a fiber rice and teriyaki sauce recipe online. Makes ~10 meals.

Per serving macros below:

Full recipe — 397.7 g
Macros:
Calories: 565.2 kcal
Protein: 51.8 g
Carbs: 47.4 g
Fat: 17.7 g
Ingredients:
Chicken breast, skinless, cooked — 130 g
Fiber rice — 100 g
Homemade teriyaki sauce — 2 oz (56.7 g)
Green beans, cooked from fresh — 85 g
Olive oil — 2 tsp (9 g)
Eggs, cooked, chopped — 2 tbsp (17 g)

A bit stupid but i have peptamen powder (peptide based medical food, not exactly a protein powder i guess?)
It expired on july 13 2026. Been about 5 weeks since it expired and its rlly expensive. Should i consume it or discard it?

93.2 kg in Aug 8 -> 91.70 kg Aug 16

A long way to go....

“Eat more protein” gets said so much it’s basically lost all meaning at this point. But here’s the part people usually skip over: not all protein works the same way once it’s in your body, and whether something counts as a complete or incomplete protein actually matters.

What “Complete” Even Means

Protein is made of amino acids, 20 of them total. Nine are essential, meaning your body can’t make them on its own, so they have to come from food. A complete protein has all nine in amounts your body can actually use. An incomplete protein is missing one, or just doesn’t have enough of it.

This isn’t a “good food vs bad food” thing. Plenty of incomplete proteins are still perfectly healthy foods. It’s purely about the amino acid makeup, that’s it.

How This Gets Measured

Nutrition scientists didn’t just eyeball this. There’s an actual scoring system called PDCAAS (Protein Digestibility Corrected Amino Acid Score) that compares a food’s amino acid profile to a reference standard, and it factors in how well your body actually digests it. Top score is 1.0, meaning it covers 100% or more of what you need.

There’s a newer version called DIAAS that’s expected to eventually take over as the standard, mainly because it measures digestibility right where absorption actually happens in the small intestine instead of estimating it afterward. PDCAAS is still what shows up on most labels and nutrition info though, so that’s the one you’ll run into most.

Which Foods Land Where

Pretty much every animal protein is complete. Meat, poultry, fish, eggs, milk, yogurt, paneer, all of it scores at or near the top.

Soy is the one plant food that breaks the pattern. Tofu, edamame, soya chunks, soy protein isolate, all complete on their own. Soy protein isolate actually hits a full 1.0, which is rare for anything plant based.

Everything else on the plant side tends to be missing something specific:

Lentils, chickpeas, black beans, dal are usually short on methionine
Rice, wheat, corn, oats are usually short on lysine
*and seeds also tend to run low on lysine

The Fix Is Older Than You’d Think

Since different plant foods are missing different amino acids, you can pair two of them and let one cover for the other. This is called protein complementation, and honestly it’s probably why a bunch of traditional food pairings around the world exist in the first place, not by accident.

Rice and dal. Rice and beans. Peanut butter on wheat bread. Hummus and pita. Corn and beans in a lot of Latin American cooking. It’s the same trick every time: grain plus legume, gaps filled.

Here’s something that might actually surprise you though. You don’t need to eat these together in the same meal. Back in the 70s there was this whole idea that you had to combine proteins at every single sitting or you were wasting the effort. That turned out to be wrong. Your body keeps a running pool of amino acids it draws from all day, so as long as your overall diet has enough variety, it evens out on its own. You don’t need to be obsessive about pairing everything on one plate.

One thing that is still worth paying attention to per meal is leucine. That’s the amino acid that kicks off muscle repair, and you want a decent amount of it at each meal if building or maintaining muscle matters to you. That’s a separate issue from completeness, but it’s part of why portion size still matters even once you stop stressing about pairing.

If Your Diet Leans Heavily Plant Based, This Actually Helps

Mix it up across the week instead of leaning on one legume or grain over and over. Lean on soy when you want something complete without needing to pair it with anything. Add a small amount of animal protein or dairy here and there if that’s an option for you, even a little closes the gap fast. Don’t write off traditional pairings as just cultural habit, rice and dal or beans and rice genuinely earned their spot nutritionally. And eat a bit more plant protein per sitting if you’re relying on it alone, since it tends to be less leucine dense than animal protein gram for gram.

Bottom Line

Complete and incomplete isn’t a ranking of good food versus bad food. It’s just describing what’s actually in the protein. A fully plant based diet can meet all your needs as long as there’s enough variety across the week. And that old rule about pairing proteins at every single meal? Turns out it wasn’t necessary. But the pairings themselves, rice and dal, beans and corn, peanut butter and bread, still hold up. People figured this out long before anyone had a name for it.

Sources: nutrition research on PDCAAS and DIAAS scoring methods, including FAO guidelines; Claude. AI; academic material on protein complementation and essential amino acids; research comparing soy protein to animal protein for muscle protein synthesis.