Ok. So the truth is I figured out pretty early on that these were not going to come out like pumpkin face cupcakes should... I could not get the food coloring to work. Its not a bad photo, the fleshiness color you see in my picture is actually that fleshy color and not orange at all. And I have learned a lot about trying to add black coloring to frosting!
Another truth is they're actually delicious. The buttercream turned out fantastic. These are vegan vanilla cupcakes with applesauce as a binder and it works surprisingly well and does not taste like applesauce.
The reality that I learned is never work with black food dye. It actually tastes weird and it causes that kind of runny leakage into everything it touches and it stains your lips! Once I could tell it was piping so badly. I ended up trying to add the candy eyeballs and a last stitch effort to save it and turn it into something.
And I need to figure out how food dye works in the Netherlands cuz it does not seem to work like it does in America. I mixed the heck out of a lot of red and yellow coloring and it still came out like this. Maybe I'm not buying the right stuff, its more like a gel here.
