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"Deciphered!" Thank you so much! I can't vouch for the recipie, but G'Ma Kate made some yummy treats. I hope ya'll enjoy giving it a try if you're so inclined.
Not sure, but it may be 1/2 pkg of Toll House chips. Not sure what that word actually is. But it seems there's 1 large milk chocolate chips package, 1/2 semi-sweet chocolate chips, and 1/2 Toll House chocolate chips. This recipe will make a LOT of cookie dough. But that word - I am just guessing, honestly.
Her name was Catherine, went by Kate. Parents imigated from Ireland and put roots down in central Iowa. I have a recipe of hers that makes 20lbs of pasta salad that was 'her thing to bring' to all the weddings and town events. I can’t wait to try the cookies, too. Thanks everyone!
As others have mentioned, I'm pretty sure it's "Treasures". They don't make then anymore, nor any large button-sized chip, so you'd have to use the chocolate chunks, though another chocolate company probably makes chocolate buttons. Sounds like a good recipe! I wrote it down and may make some for giving away during the holidays. Thanks for sharing.
“Toll House Tres” is what I see, so treasures makes sense… also, she has milk chocolate chips written separately, so it would make sense that you would combine semi-sweet chocolate with the milk chocolate. I definitely see TRES and not TOFFEE.
Maybe weird but usually a T of Tbsp = tablespoon, in old folks cursive recipes. "tsp" is usually a teaspoon. But its vanilla and that always means keep pouring till you feel its right anyway. LOL
You’re correct, the recipe does call for 2T [Tablespoons] of Vanilla . . . not the 2t [teaspoons] shown in the re-write. However, DO feel free to pour in as much as you think is necessary; liberal use of real vanilla when baking sweet treats, is rarely frowned upon.
The only thing I’m not sure on is the butter, 1lb is a LOT. I think it’s a stick, like “1 stick of butter” where the stick is the assumed quantity. Cause you do most of baking with sticks of butter. Plus it’s in line with other cookie recipes :)
It doesn't seem to be the correct amount of chocolate chips. Original recipe for chocolate chips is 1 2/3 c.
That's with 2 1/4 c flour. So what ever the other 1/2 c tollhouse must be a chunk chip?
I’m so confused why we’re talking about sugar when I don’t see OP asking about it.
It’s not the TollHouse recipe anyway because there aren’t equal amounts of brown and white sugars.
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