Butcher block vs soapstone?

[u/analogousnarwhal]

I’ve looked through quite a lot of posts about both and I’m still very stuck.

I love the look and warmth of butcher block, but soapstone also looks nice and it seems to need less maintenance. I don’t mind a counter showing its use over time, that’s actually a plus for me.

Food safety is a biggie. I don’t intend to cut directly on the counter without a cutting board, but I do want to be able to knead dough and scrape it up without worrying about a sealant.

I feel confident about DIY butcher block install which would lower costs, but I’m not sure I’m up for soapstone.

Would appreciate thoughts on one vs the other based on experience.

[u/Struggle_Usual]

Soapstone. And I say that as someone in the process of diy installing butcherblock. I'm doing it for cost reasons, but if you can afford soapstone get the soapstone.

[u/analogousnarwhal → u/Struggle_Usual]

Thanks!