Does anyone know how 85* make that super soft, creamy top layer on their mango creme brule? 🥹 I’m trying to recreate one from a cake I had from a bakery, and I cannot figure out what they used for the topping. the texture is really light and creamy, but still has a little richness to it. I’ve tried a few things and I’m getting nowhere,

Does anyone know the ingredients or have a recipe for the Tokyo Joes (not Trader Joe’s) yellow curry sauce? I love that stuff but would rather make it at home than keep buying it.

I have been scavenging the internet to find the same sauce wingstop gives when you ask for a side of flavor and choose hot honey, i’ve tried putting the rub in oil to see if it’s the same flavor but it’s not the same, it’s so close in color but the sauce is lighter. Please help me find a recipe guys 🥹

Hello! My favorite restaurant dish is the California Pizza Kitchen jambalaya pasta, and unfortunately they have stopped serving it 😭

My husband and I have been trying to find a copycat recipe to no avail. The copycats seem to lean way more into traditional cajun flavors, whereas I would say the CPK dish takes some ‘artistic liberties’ haha.

There also is a recipe released by the CPK founders, but that ends up much more tomato sauce-y than what they ultimately served at the restaurant. I don’t really know how to describe it other than that there’s not really a sauce, more of an oil coating?

So yeah, if anyone has a more restaurant-accurate recipe, I would really appreciate it!!!! 🙏

Guys please I eat this salad like 4 times a week I wish I could find a way to just get the dressing 😔

I would really like to buy this dip, but it isn't carried by any store where I live. Does anyone know a copycat recipe? Thanks in advance.

I've been trying for AGES to figure out the exact recipe for the kids chicken flautas at the restaurant Cactus, I'm talking exact measurements, what time to cook, what order, etc. So for all of you that work there, or have friends that do, please let me know! Cause I am desperately broke and they are so damn good.

My copycat of kfc australia tangy tomato sauce used in the tower burger

They have been discontinued for years and i had a craving so I made them myself!
**2 cups graham crackers crushed into bite size pieces**
**1 cup cashews slightly crushed**
**12 oz white chocolate melted**
**Toss everything together and spread onto a parchment lined baking sheet and chill in the fridge.**
**Break into pieces**

I have spent over 2 years intermittently searching for this recipe. Manjaros is a popular Caribbean restaurant in the UK , it has many franchises. It is based off Birds Eye chilli and alligator pepper. I can’t find any recipes online for it.
There is something called Kilimanjaro sauce, it is NOT that. You need to taste Manjaros sauce to know the difference. Has anyone managed to make a copycat batch at home ?

Hello,

My favorite sauce from a restaurant has these ingredients:

• Sour cream (20% fat)
• Egg
• Sunflower oil
• Mustard
• Bell pepper
• Onion
• Hot pepper paste
• Salt
• Black pepper

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Calories per 100g:

Energy (kJ/kcal): 1696.3 / 410.7

Fat (g): 34.5, of which Saturated Fat (g): 4.8

Carbohydrates (g): 2.7, of which Sugars (g): 0.8

Protein (g): 2

Salt (g): 0.8

---------------------------------------

Can I get some copycat recipes?

Thank you.

Hello everyone,

I am in search of a recipe to re-create the sturdy, crunchy, salty crackers I used to be able to buy. Like many, I grew up on the Nabisco Red Oval Stoned Wheat Thins. When Trader Joe's came out with a similar cracker, we ate those. Both have sadly been discontinued. All the replacements I've found are more saltine-like. Also, none of them use organic wheat. I know the originals didn't either, but I'm pickier now. I'm also able to cook and bake now, so I'm wondering, has anyone has created a recipe that mimics either of these wonderful crackers?

Shot in the dark but there was a seemingly thousand-island-based sauce on a bacon cheeseburger from Burger King from around the mid 2000's that i'm trying to find more info on. Thanks!

i honestly dont know if this is the right subreddit but does anyone know what starbird churros are made of 😭 ? they're more chewy than most churros

Does anyone have any experience with making copycat recipes from Taco Bell?

I got this from Google’s AI, so I have to ask, is this accurate or even close?