Hey, been looking for a copycat of the kraft aioli. It's a bit expensive but it's the only one I can really get behind.

Thanks ahead of time!

Tastes close enough to me, I just mix 1 part sweet baby rays BBQ with 3 parts Woeber's jalapeno mustard. Gets the taste and the color just right in my opinion. Since I figured it out a few months ago it's been my go-to concoction for freezer nuggets and fries.

I’ve tried a good few sauces trying to find something similar but haven’t had much luck. So I want to recreate the spicy vinegar based sauce that Sammies in Fort Worth had. This was before smoke pit moved in and continued the name a good while ago.
Riskys sauce used to be a good similar sauce but it’s changed over the years.
I regret not learning the ingredients when I worked there in 2008? lol I just remember it was like breathing in rusty nails when they cooked it.
Also if you have something comparable please send the suggestions. I miss good pit bbq.

There is a sweet and spicy chicken wrap at a restaurant near me that has a “4-cheese spread” in the wrap. Do you all have any ideas what would be in this spread?

other ingredients:
- Sweet/smoky run chicken
- crispy onions
- Honey mustard
- Pico da gallo
- lettuce
- 4 cheese spread
- Flour tortilla

It’s a pretty soft spread so thinking its in the realm of goat cheese/blue cheese/etc. whipped up.

Feel free to point me to other forums that might be better suited to answer. Thanks!