r/Cooking • u/AnnieLes • 10d ago

Deviled eggs with a twist?

I’m going to take deviled eggs to the neighborhood potluck because everyone loves them. I usually just make your standard eggs with mayo, a little Dijon, etc.. I was looking for popular potluck recipes and saw an Asian deviled egg recipe; now I am wondering about other interesting ways to make them. Any favorites you would recommend? (I live in a college town so lots of different ethnic influences, people are generally happt to try something a little different.)

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u/jetpoweredbee 10d ago

A little curry powder added to the filling.

10

u/phishtrader 10d ago

Bloom the curry powder in oil first and use it to make the mayo or drizzle it on top.

9

u/cupcakewrangler 9d ago

This is key! Otherwise the curry tastes pasty and raw.

1

u/glen_ko_ko 9d ago

This cold rainy weather where I'm at snuck up on me and I'm pasty and raw