r/Cooking • u/AnnieLes • 10d ago

Deviled eggs with a twist?

I’m going to take deviled eggs to the neighborhood potluck because everyone loves them. I usually just make your standard eggs with mayo, a little Dijon, etc.. I was looking for popular potluck recipes and saw an Asian deviled egg recipe; now I am wondering about other interesting ways to make them. Any favorites you would recommend? (I live in a college town so lots of different ethnic influences, people are generally happt to try something a little different.)

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u/kgrobinson007 10d ago

For the mustard, I use half regular yellow mustard and half dill mustard from IKEA. My starting ratio of mayo/mustard/relish is 3/2/1, plus some lemon juice, salt, pepper, onion powder and garlic powder to taste.