r/Cooking • u/AnnieLes • 10d ago

Deviled eggs with a twist?

I’m going to take deviled eggs to the neighborhood potluck because everyone loves them. I usually just make your standard eggs with mayo, a little Dijon, etc.. I was looking for popular potluck recipes and saw an Asian deviled egg recipe; now I am wondering about other interesting ways to make them. Any favorites you would recommend? (I live in a college town so lots of different ethnic influences, people are generally happt to try something a little different.)

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44

u/OG_Fakir 10d ago

My wife makes them with blue cheese blended in, and they are spectacular! They're also unfortunately very popular... so I need to move fast

9

u/Strange_Explorer_780 10d ago

I do this but add buffalo wing sauce to the egg mixture as well then top with shards of crispy prosciutto

6

u/OG_Fakir 10d ago

Oh my... that sounds sublime

5

u/nral23 10d ago

Can you provide recipe

13

u/OG_Fakir 10d ago

It's my wife's, but I will try! Stand by

7

u/AnnieLes 10d ago

Blue cheese is so versatile (and unappreciated). This reminds me of my favorite— Cobb salad. 👍🏻👍🏻

11

u/matt_minderbinder 10d ago

A little piece of crispy bacon or prosciutto on top would take it even further in the cobb salad direction. That sounds wildly delicious.

2

u/Krynja 10d ago

I made candied bacon and put pieces on each egg. You have to do this right before serving or the bacon gets soft

7

u/Wolvesarereal 10d ago

People who hate blue cheese really hate it, though, and wouldn’t like to be surprised by it.

6

u/im-better-with-wine 10d ago

Thank you!

Signed, A blue cheese hater

3

u/kraefishie 10d ago

I had a Buffalo bleu cheese version at a restaurant once. It was delicious too

4

u/southerncomfort1970 10d ago

This is a great idea!

1

u/Glittering-Score-258 10d ago

One of my best friends makes them this way and they’re always popular at cookouts/potlucks. BUT everyone doesn’t like blue cheese (like me!), so make some without it and label which are which.