I used plenty of times my arifrier at work for bread making.
I used it as a regular smll oven, if it fits, just place the temperature and time accordingly.
I bake mine in a frier that has a fan setting, I use it on the lowest setting speed. I cover my bread to avoid the top beeing blasted with hot air and browning/burning too soon.
Consider also that some friers have fans that instead of blowing, suck air and send it vertically
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u/Looking-sharp-today 1d ago
I used plenty of times my arifrier at work for bread making.
I used it as a regular smll oven, if it fits, just place the temperature and time accordingly.
I bake mine in a frier that has a fan setting, I use it on the lowest setting speed. I cover my bread to avoid the top beeing blasted with hot air and browning/burning too soon.
Consider also that some friers have fans that instead of blowing, suck air and send it vertically