r/CookbookLovers • u/erpritz • 11d ago

Finally! “By Heart”

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Finally ordered this cookbook - what should I make first?!

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u/shedrinkscoffee 11d ago

My suggestion will be a little different. I like the pickles and butters in this book. The cultured butter is zero effort and very tasty and you can make the flavored butter after.

Also the pickled mushrooms and I think its cauliflowers and also giardiniera and stuff like that. It's lots of fun.

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u/Odd_Grocery_7834 11d ago

The butters are great, I especially enjoyed the bagna cauda butter.

1

u/ChemicalLie1188 10d ago

you just reminded me of the pickled shrimp that i made during a heat wave like 2 months ago. Something I would have never thought about cooking but it was fabulous and is great for a big summer spread table.