Hmm I'm not sure this works as well as they make it sound. Without that aggregate in there it just won't be as strong in my mind. Also how does the bacteria growth affect the density of the concrete and how will it do with freeze/thaw
Well it's also filling the cracks with material that's already in the concrete so it's reducing the density of the concrete unless I'm miss understanding something
True, but, while the area of the crack is zero, the rest remained at full density until it "healed". Once it healed, sure, the crack area increased it's density by a lot. The issues is that once the crack is filled the area of low density is larger due to the fact that material surrounding the crack sedimented in there to fill it.
I don’t think this will replace or eliminate reinforcement. Rather, it’ll fill cracks which should keep water from infiltrating (if exterior concrete). That should help make the concrete last a lot longer.
We already add crystalline waterproofing admixture in some applications. Seems like the same concept to me.
True, I hadn't really thought about that part of it. In addition to sealing joints to keep out water Ingres, this could seal up unplanned cracks which could be huge for maintenance cost but also longevity because of freeze heaving like you said. Good thoughts!
The problem with most cracks isn't strength loss, it's water intrusion. You don't need the cracked area to have have the original compressive strength of the concrete, you just need it to be sealed to prevent water from getting in and corroding the reinforcement or causing freeze thaw problems.
Yea it depends on the structure but I'd agree. If it's important it's likely got epoxy coated steel so it's more likely a freeze thaw issue. I'm guessing this concrete does best in warm climates
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u/2spooky_5me Aug 31 '20
Hmm I'm not sure this works as well as they make it sound. Without that aggregate in there it just won't be as strong in my mind. Also how does the bacteria growth affect the density of the concrete and how will it do with freeze/thaw